Food / Nahrung

Cover image for Food / Nahrung

1982

Volume 26, Issue 1

Pages fmi–fmi, 1–111, K1–K16

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Berichtigungen
    6. Wissenschaftliche Kurzberichte
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Berichtigungen
    6. Wissenschaftliche Kurzberichte
    1. Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation (pages 1–7)

      J. Chelkowski, Prof. Dr. K. Szebiotko, P. Golinski, M. Buchowski, B. Godlewska, W. Radomyska and M. Wiewiorowska

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260102

    2. Mechanical properties and solubility of fibre obtained from liquid two-phase systems water-casein-sodium alginate (pages 9–13)

      Dr. Yu. A. Antonov, Dr. V. Ya. Grinberg, N. A. Zhuravskaya, Dr. G. Schmidt, Prof. Dr. H. Schmandke and Prof. Dr. V. B. Tolstoguzov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260103

    3. Study of commodity properties of food emulsions Part 1. The effect of dispersion medium composition on kinetic stability of O/W emulsions containing proteins, acidic polysaccharides and calcium salts (pages 21–29)

      Dipl.-Ing. S. G. Semënov, E. E. Braudo, Dr. Yu. F. Yaroshenko, Prof. Dr. G. G. Zharikova and Prof. Dr. V. B. Tolstoguzov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260105

    4. Zur Wirkungsweise verschiedener mikrobieller Proteasepräparate auf Weizengluten und -mehl (pages 37–46)

      R. Gabor, Dr. A. Täufel and Prof. Dr. H. Ruttloff

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260107

    5. Feasibility of isolation and identification of aroma organisms from home-made fermented milk (pages 47–57)

      Dr. A. Amir, A. Al-Talibi, A. Majeed, H. Husain, A. Amir, A. Kassim and B. M. Al-Jalali

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260108

    6. Adaptability of pancreatic enzymes activity to various food nutritive values in man. Influence of high protein diet (pages 59–64)

      Doz. Dr. A. Bučko, Dr Sc. Z. Kopec, M. Ovečka and J. Grunt

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260109

    7. Einfluß von Fremdproteinen auf die Eigenschaften von erhitztem Fleischbrät (pages 65–76)

      Dr. sc. G. Muschiolik and Prof. Dr. H. Schmandke

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260110

    8. Die Wirkung einer langfristigen Zufuhr mittelkettiger Triglyceride auf den postprandialen Lipidstoffwechsel und das Fettsäurespektrum von Membranlipiden bei der Ratte (pages 77–87)

      Dr. M. M. Levačev, Dr. L. Aust, Dipl.-Biol. S. N. Kulakova, Dr. L. G. Ponomarova, Prof. Dr. R. Noack and Dr. L. Zahn

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260111

    9. Gas chromatographie analysis of volatile sulphur-containing compounds of salted and salted-boiled pork (pages 89–96)

      Prof. R. V. Golovnya, V. G. Garbuzov, I. Ya. Grigoryeva, S. L. Zharich and Prof. Dr. A. S. Bolshakov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260112

    10. Zur gaschromatographischen Aminosäurebestimmung bei der MAILLARD-Reaktion von Milchproteinen (pages 97–102)

      Prof. em. Dr. U. Freimuth and Dr. I. Ludwig

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260113

  3. Bücher und Zeitschriften

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Berichtigungen
    6. Wissenschaftliche Kurzberichte
  4. Berichtigungen

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Berichtigungen
    6. Wissenschaftliche Kurzberichte
    1. You have free access to this content
      Berichtigung (page 111)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260136

  5. Wissenschaftliche Kurzberichte

    1. Top of page
    2. Masthead
    3. Articles
    4. Bücher und Zeitschriften
    5. Berichtigungen
    6. Wissenschaftliche Kurzberichte
    1. Studien zur Glyceridstruktur von Fetten 14. Mitt. Zusammensetzung des Granatapfelfettes (pages K1–K2)

      Prof. Dr. Cl. Franzke, Dr. R. Göbel and Dr. J. Kroll

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260137

    2. Accumulation of sucrose polyesters in different organ lipids of rats (Short communication) (pages K3–K4)

      Dr. L. Aust, Dr. J. Brückner, Prof. Dr. R. Noack and Dr. G. Mieth

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260138

    3. A reversible dissociation of the 12 S globulin from rapeseed (Brassica napus L.) depending on ionic strength (pages K5–K6)

      Dr. sc. nat. K. D. Schwenke and Dr. K.-J. Linow

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260139

    4. Organic acids and free amino acids in some Egyptian fruits and vegetables (pages K7–K10)

      Prof. Dr. A. Askar, S. K. El-Samahy and M. G. Abd El-Fadeel

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260140

    5. Über phenolische Inhaltsstoffe von Sonnenblumensamen 2. Mitt. Einfluß von Phenolsäuren auf das Löslichkeitsverhalten von Pflanzenproteinen (pages K11–K13)

      Dr. G. Mieth, Dr. J. Pohl, Prof. Dr. H. Kozöwska and D. A. Rotkiewicz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19820260141

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