Food / Nahrung

Cover image for Food / Nahrung

1982

Volume 26, Issue 4

Pages fmi–fmi, 337–408, K21–K26

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Untersuchungen zum Nickelgehalt von Stäuben und Pflanzenmaterial aus Immissionsgebieten (pages 353–361)

      Prof. Dr. habil. H.-G. Dässler, Dr. rer. nat. habil. S. Börtitz, Dr. rer. nat. E. Auermann and Dr. rer. nat. J. Jacobi

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260404

    2. Critical evaluation of the current studies on pangamic acid - vitamin B15 (pages 363–367)

      Dr. E. Lampart-Szczapa and Prof. Dr. habil. J. Skupin

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260405

    3. Functional properties of the system gelatine/Vicia faba protein in dependence on the acetylation degree of the Vicia faba protein (pages 385–390)

      Prof. Dr. H. Schmandke, Dr. sc. H. Böttcher, D. Plaschnick and A. Kuhrt

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260408

    4. Functional and nutritional evaluation of lobster shell soluble proteins (pages 391–395)

      D. Oviedo, I. Garcia, Dr. A. Mendez and Prof. Dr. R. D. Henriques

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260409

  3. Kurznachrichten

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Kurznachrichten
    5. Articles
    1. Studien zur Glyceridstruktur von Fetten 16. Mitt. Zusammensetzung des ägyptischen Lupinenöls (pages K21–K22)

      Dr. F. R. Hassanien, Dr. J. Kroll and Dr. R. Göbel

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260425

    2. Reduzierte nahrungsinduzierte Thermogenese bei Adipositas (pages K23–K26)

      J. Steiniger, Dr. H. Karst, Prof. Dr. R. Noack and H.-D. Steglich

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19820260426

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