Food / Nahrung

Cover image for Food / Nahrung

1983

Volume 27, Issue 1

Pages fmi–KR, 1–102, K1–K6

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
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    10. Rezensionen
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    14. Rezensionen
    15. Articles
    16. Short Communications
    17. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
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    14. Rezensionen
    15. Articles
    16. Short Communications
    17. Rezensionen
    1. Dünnschichtchromatographische Bestimmung von L-Ascorbin-und D-Isoascorbinsäure in sterilisierten Pflanzensäften (pages 9–13)

      Dr. E. Kovatscheva, J. Popova, M. Kratschanova and V. Ivanova

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270103

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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  5. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    17. Rezensionen
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    17. Rezensionen
    1. Fortschrittsbericht Methylierungsreaktionen bei Spurenelementen (pages 21–29)

      Dr. H. Woggon and S. Klein

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270110

  7. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    16. Short Communications
    17. Rezensionen
  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
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    16. Short Communications
    17. Rezensionen
    1. Studies on the composition, quality and processing of triticale Part I. Physico-chemical characteristics (pages 31–37)

      K. L. Sehgal, S. Bajaj and Dr. K. S. Sekhon

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270113

  9. Rezensionen

    1. Top of page
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    17. Rezensionen
  10. Articles

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    1. Studies on the composition, quality and processing of triticale. Part II. Mineral composition of grain and flour (pages 39–44)

      K. L. Sehgal, S. Bajaj and Dr. K. S. Sekhon

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270117

    2. The effect of baking on availability of essential amino acids in wheat (pages 45–53)

      Dr. Malak M. El-Shafei, Mohamep A. M. Kamal, 3 Mahassen H. Abbassi and Dr. Amin K. Said

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270118

  11. Rezensionen

    1. Top of page
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    3. Articles
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  12. Articles

    1. Top of page
    2. Masthead
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    4. Rezensionen
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    17. Rezensionen
    1. Untersuchungen zur Maillard-Reaktion. 8. Mitt. Zur Reaktion von Glucose mit Phenylalanin in n-Octanol (pages 55–62)

      Prof. Dr. G. Westphal and Dr. E. Cies̀

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270122

    2. Human nutrition and internal medicine (pages 63–70)

      Dr. J. Mašek

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270123

    3. Zur potentiometrischen Titration von Ackerbohnenproteinisolat und daraus hergestelltem Plastein (pages 71–78)

      Dr. Rer. nat. H. Nötzold, H. Schäfer and Doz. Dr. sc. nat. E. Ludwig

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270124

    4. Funktionelle Eigenschaften von Pflanzenproteinen. 3. Mitt. Einfluß denaturierender Verfahrensbedingungen auf die Eigenschaften von Proteinisolaten aus Ackerbohnen (Vicia faba L) (pages 79–93)

      Dr. sc. nat. K. D. Schwenke, Dr. sc. nat. L. Prahl, Dr. B. Raab, Dr. K.-D. Robowsky, Dr. K. Da̧browski, Dr. J. Kocoń and Prof. Dr. A. Rutkowski

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830270125

  13. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    16. Short Communications
    17. Rezensionen
  14. Articles

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    2. Masthead
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    4. Rezensionen
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    16. Short Communications
    17. Rezensionen
  15. Short Communications

    1. Top of page
    2. Masthead
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    4. Rezensionen
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  16. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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