Food / Nahrung

Cover image for Food / Nahrung

1983

Volume 27, Issue 10

Pages fmi–fmi, 889–1028, K25–K28

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271001

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
    1. Modelluntersuchungen zu den Prozessen der Melanoidinbildung in Fleisch (pages 889–896)

      Doz. Dr. Tz V. Obretenov, M. Kuntscheva and Sn. Ivanova

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271002

    2. Methode zur quantitativen Bestimmung von Fleischmelanoidinen (pages 897–900)

      M. Kuntscheva, Sn. Ivanova and Doz. Dr. Tz V. Obretenov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271003

    3. Modelluntersuchungen über Prozesse der Melanoidinbildung in großen Portionen von küchenfertigen Fleischerzeugnissen mit hohem Zubereitungsgrad (pages 901–907)

      G. Somov, Sn. Ivanova, M. Kuntscheva and Doz. Dr. Tz V. Obretenov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271004

    4. Proteic-anabolic capacity in rats — influence of the quality and quantity of dietary protein (pages 909–916)

      Dr. M. Angustias Montellano, Dr. Gloria Urbano and Prof. Dr. G. Varela

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271005

    5. Entwicklung und Testung von Proteinmischungen auf Blut- und Collagenbasis (pages 917–927)

      Prof. Dr. I. Elmadfa, M. Westhoff and W. Hühn

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271006

    6. Phospholipid changes in the course of beef meat storing at 4 °C (pages 939–944)

      Ing. Dr. P. Rauch and Ing. Dr. J. Káš

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271008

    7. Characterization of the mineral composition of isolated krill proteins (pages 945–949)

      G. M. Varshal, E. N. Savinova, E. M. Sedykh, E. V. Sorokina, N. A. Petrova, P. P. Pivovarov, F. V. Pertsevoi, D. G. Val'Kovskii, E. S. Vainerman and S. V. Rogoshin

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271009

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
    1. New conception of folacin assay in starch or glycogen containing food samples (pages 957–964)

      Dr. J. Černá and J. Káš

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271013

  5. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
    1. Die Veränderung der Gehalte einiger Mineralien während der Reifung des Weizenkorns (pages 975–982)

      Dr. M. Horvatić, Prof. Dr. M. Grüner and Prof. Dr. M. Filajdić

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271018

  7. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
    1. Einfluß von Allylisothiocyanat auf Cytochrom P-450 von Rattenlebermikrosomen (pages 1003–1008)

      Dr. R. Plass, Dr. H. J. Lewerenz and Dr. R. M. Macholz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271023

    2. Über Prüfsysteme zur Beurteilung von Fleischprotein-Substituten für Brühwürste. 2. Mitt. Maßstabsvergleich und Vereinfachung (pages 1009–1014)

      Dr. J. Kroll, S. Gwiazda, Prof. Dr. B. Gassmann, Dr. K. Hoppe and R. Kröck

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19830271024

  9. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
  10. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen
  11. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    12. Rezensionen

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