Food / Nahrung

Cover image for Food / Nahrung

1984

Volume 28, Issue 8

Pages fmi–fmi, 779–904

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
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    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19840280801

  2. Articles

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  3. Rezensionen

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    1. Growth and activity of some lactic streptococci cultivated on soymilk medium infected with bacteriophage (pages 797–807)

      Prof. Dr. S. M. Farahat, A. A. El-Neshawy, A. H. Guirguis, A. M. Rabie and M. A. Abdel-Baky

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19840280807

  5. Rezensionen

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    1. Interaction of amyloglucosidase and α-amylase supplements in breadmaking (pages 837–849)

      K. M. Nagargoje, K. Maninder and Prof. G. S. Bains

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19840280816

  9. Rezensionen

    1. Top of page
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    1. Albumingewinnung mittels Stärkesulfaten und Xanthomonas-Polysacchariden (pages 867–871)

      Dr. J. Brückner, Dr. G. Mieth and E. Weigelt

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19840280821

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    1. In-vitro-Verdaulichkeit von originärem und modifiziertem Ackerbohnenproteinisolat (pages 889–894)

      Dr. W. Krause, Doz. Dr. sc. nat. E. Ludwig and H. Schneider

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19840280833

  17. Short Communications

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    1. Symplex formation in the system rapeseed globulin -χ-carrageenan (pages 895–898)

      M. G. Semjonova, Dr. ac. nat. K. D. Schwenke, I. G. Plashchina and E. E. Braudo

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19840280834

  18. Rezensionen

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