Food / Nahrung

Cover image for Food / Nahrung

1985

Volume 29, Issue 2

Pages fmi–fmi, 119–216

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
  3. Fortschrittsbericht

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
    1. Zum enzymatischen Abbau des DDT 2. Mitt. Enzymatische Nebenreaktionen (pages 125–131)

      Dr. sc. M. Kujawa, Dr. sc. R. M. Macholz and Prof. Dr. sc. R. Engst

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290203

  4. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
  5. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
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    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
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    1. Production and frozen storage of minced Baltic herring (Clupea harengus membras) (pages 133–142)

      Dr. M. J. Kiesvaara and B. Granroth

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290206

    2. Gas chromatographic investigation of volatile nitrogen containing bases of Antarctic krill Euphausia superba Dana (pages 143–151)

      Dr. N. I. Svetlova, Prof. Dr. sc. R. V. Golovnya, Dr. I. L. Zhuravleva, D. N. Grigorieva and A. L. Samusenko

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290207

  6. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
  7. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
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    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
    1. Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water – protein A – protein B systems (pages 153–160)

      V. I. Polyakov, O. K. Kireyeva, Dr. V. Ya. Grinberg and Prof. Dr. V. B. Tolstoguzov

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290210

    2. Phytate Content of some Foods from Plant Origin from Vietnam and Hungary (pages 161–166)

      Le Tien Vinh and Dr. E. Dworschák

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290211

  8. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
    7. Rezension
    8. Articles
    9. Rezension
    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
  9. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
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    12. Wissenschaftlicher Kurzbericht
    13. Rezension
    1. The composition of Karadi ewe's and goat's milk (pages 197–200)

      Dr. I. G. Abo-Elnaga, A. S. El-Dahan and S. H. Ridah

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290218

    2. Foaming properties of oilseed proteins (pages 201–207)

      M. Khalil, M. Ragab and M. H. Abd El-Aal

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290219

  10. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
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    8. Articles
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    10. Articles
    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
  11. Wissenschaftlicher Kurzbericht

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
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    8. Articles
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    11. Rezension
    12. Wissenschaftlicher Kurzbericht
    13. Rezension
    1. Methode zur Bestimmung der grenzflächenaktiven Eigenschaften von Emulgatoren (pages 209–211)

      C. Pratje, Dr.sc. J. Kroll and Cl. Franzke

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19850290222

  12. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Fortschrittsbericht
    5. Rezension
    6. Articles
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    12. Wissenschaftlicher Kurzbericht
    13. Rezension

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