Food / Nahrung

Cover image for Food / Nahrung

1985

Volume 29, Issue 6

Pages fmi–fmi, 548–636

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290601

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. Selection for different growth parameters in laboratory mice and its correlated effects on body composition and organ weights (pages 549–560)

      Dr. rer. nat. L. Bünger, Dr. rer. nat. N. Remus and Dr. rer. nat. D. Roschlau

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290603

  3. Abstract

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. Abstract (pages 561–565)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290604

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
  5. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. Some aspects of lipid metabolism in the liver of Wistar rats with fat diet-induced obesity (pages 567–576)

      Prof. Dr. sc. med. W. Haude, Dipl.-Chem. D. Stauske and Dr. rer. nat. C.-E. Völcker

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290607

    2. Fatty acid composition of liver and adipose tissue lipids in Wistar rats with fat diet-induced obesity (pages 577–583)

      Dr. rer. nat. C.-E. Völcker and Prof. Dr. sc. med. W. Haude

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290608

  6. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
  7. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. The experimental obesity by high-fat feeding — A model for evaluation of the biological value of fats (pages 585–596)

      Doc. Dr. I. Goranov, K. Avramova and P. Ilinov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290611

    2. Cholesterolester-Zusammensetzung in Nebennieren von Ratten bei verschiedenen fettreichen Diätregimen (pages 597–607)

      Dr. P. Ilinov, I. Goranov and K. Avramova

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290612

  8. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
  9. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. Receptor-mediated uptake of hypertriglyceridaemic VLDL remnants by mouse macrophages in vitro (pages 609–614)

      Dr. M. Naruszewicz and Prof. Dr. W. B. Szostak

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290615

  10. Abstract

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
    1. Abstracts (pages 615–627)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19850290616

  11. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
  12. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen
  13. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Abstract
    5. Rezensionen
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Abstract
    12. Rezensionen
    13. Articles
    14. Rezensionen

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