Food / Nahrung

Cover image for Food / Nahrung

1986

Volume 30, Issue 2

Pages fmi–fmi, 111–204

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
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    3. Articles
    4. Rezensionen
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    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300201

  2. Articles

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    1. List of chemical substances and uniform procedure for selection of panelists by their ability to recognize odours (pages 111–118)

      Prof. Dr. R. V. Golovnya, L. A. Symonia, V. N. Yakovleva and N. G. Enikeeva

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300202

    2. Nonparametric evaluation of graphical sensory profiles for the analysis of carbonated raspberry beverages (pages 131–139)

      Doc. Dr.-Ing. J. Pokorný, Prof. Dr.-Ing habil. J. Davídek, Ing. V. Prnka and Dipl.-Ing. E. Davídková

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300204

  3. Rezensionen

    1. Top of page
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  4. Articles

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    1. Sensoric and chemical limits in lowering the dose of sodium nitrite in the process of pork curing (pages 141–145)

      Dr. habil. I. Tyszkiewicz and Mgr Ing. Z. Baldwin

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300209

  5. Rezensionen

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    1. Physiological Activity of Deep-Frozen Concentrates of Leuconostoc Strains (pages 147–154)

      Prof. Dr. habil. H. Oberman, Dr. Z. Libudzisz and Dr. A. Pia̧tkiewicz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300212

  7. Rezensionen

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  8. Articles

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    1. Some analytical aspects of enzyme degradation of starch and inulin into malto- and fructooligosaccharides (pages 171–176)

      J. B. Jakovljević, Ž. L. Nikolov and Prof. Ž. M. Boškov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300219

    2. Der nutritive Wert von thermisch behandeltem Rapsextraktionsschrot erucasäure- und glucosinolatarmer Winterrapszuchtstämme. Versuche mit wachsenden Albinoratten und Broilern (pages 177–189)

      Dr. habil. H.-D. Bock, Dr. R. Ohff, Dr. S. Kesting, Dr. T. Heinz, F. Kreienbring and Dr. G. Mieth

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300220

  11. Rezensionen

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    1. Synthese und Eigenschaften von succinylierten Monoglyceriden (Wissenschaftlicher Kurzbericht) (pages 209–211)

      DLC K. Hadeball, Dr. sc. J. Kroll and Prof. Dr. Cl. Franzke

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300227

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    1. On the digestibility and utilization of labelled protein of feeds and foods rich in dietary fibres (pages 213–215)

      Prof. Dr. sc. A. Hennig, R. Zender and K. Gruhn

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19860300230

  17. Rezensionen

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