Food / Nahrung

Cover image for Food / Nahrung

1987

Volume 31, Issue 1

Pages fmi–fmi, 1–96

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    1. Influence of an inhibitor of monoaminooxidase (nialamide) on the absorption and retention of nitrogen in adult rats (pages 11–18)

      M. Barrionuevo, A. Reche, M. S. Campos and J. F. Mataix

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310103

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    1. Beiträge zur gaschromatographischen Bestimmung von D-Aminosäuren in Einzellerproteinen (SCP) (pages 39–46)

      Dr. rer. nat. R. Wettengel, Dr. rer. nat. J. Pörschmann, Prof. Dr. sc. nat. R. Herzschuh, OVR Prof. Dr. sc. med.-vet. G. Mehlhorn, Dr. rer. nat. R. Kliche and L. Liebetrau

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310109

    2. Fortschrittsbericht Hühnerfleischaroma — Bildung, Zusammensetzung und Gewinnung 1. Mitt. Aromavorläufer (pages 47–56)

      Dr. J. Schliemann, Dr. G. Wölm, Dr. R. Schrödter and Prof. Dr. H. Ruttloff

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310110

    3. Concentration of a protein by polysaccharides (pages 57–61)

      Yu. A. Antonov and E. V. Kiknadze

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310111

  5. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    1. Reaction of oxidized lipids with protein Part 14. Aldolization reactions of lower alkanals in presence of nonlipidic substances (pages 63–70)

      Prof. Dipl.-Ing. Dr. techn. J. Pokorný, Dr. Sc.; Dr. W. Janitz, Dipl.-Ing. Dr. tech I. Víden, Dipl.-Ing. Dr. techn. J. Velíšek, Dipl.-Ing. Dr. techn. H. Valentová and Prof. Dipl.-Ing. Dr. techn. J. Davídek

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310115

    2. Comparative determination of riboflavin in milk by HPLC and lumiflavin methods (pages 77–79)

      F. Ribarova, S. Shishkov, N. Obretenova and L. Metchkueva

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310117

  7. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    1. Mycotoxins in cereal grain Part 12. Contamination with ochratoxin A and penicillic acid as indicator of improper storage of cereal grain (pages 81–84)

      Doc. Dr. habil. J. Chelkowski, Dr. P. Goliński and Dr. M. Wiewiórowska

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310120

    2. Rechnergestützte Nitratanalytik in biologischem Material (pages 85–95)

      Dr. rer. nat. K. Zimmermann and Dr. rer. nat. J. V. Lengerken

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310121

  9. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen

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