Food / Nahrung

Cover image for Food / Nahrung

1987

Volume 31, Issue 2

Pages fmi–fmi, 99–192

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    1. Effect of ascorbic acid on the hepatotoxicity due to the daily intake of nitrate, nitrite and dimethylamine (pages 99–104)

      M. O. Ía Garc Roché, A. Castillo, T. González, M. Grillo, J. Ríos and Nilda Rodríguez

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310202

    2. A new method for the determination of saccharin based on thin-layer chromatography and spectrophotometry (pages 105–108)

      Dr. Z. E. Vidaud, M. O. García Roché and Esther Gonzáles

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310203

    3. Improving the quality of some Egyptian fermented dairy products made from dried milk (pages 109–116)

      Dr. A. A. Abdel Baky, A. A. El Neshawy, A. M. Rabie and O. Salem

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310204

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
  5. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    1. Influence of hydrocortisone acetate of the Longissimus dorsi muscle during gestation of rats (pages 133–143)

      Dr. M. Lopez-Jurado, Dr. P. Aranda, Dr. M. A. Montellano and Dr. G. Urbano

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310211

  7. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    1. A preliminary anthropometric study (body weight, body height, body-mass index) of Ethiopian schoolchildren and college students (pages 145–148)

      Dr. med. W. -H. Peters, E. Keller, Fatuma Abdi, A. W. Selassie and D. Tadigo

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310215

    2. Isolierung und Charakterisierung von Hemicellulosen aus Roggenkleie (pages 149–156)

      Ing. Z. Hromádková and Ing. A. Ebringerová

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310216

    3. Übersichtsartikel Einfluß alimentärer Faktoren auf den Stoffwechsel von Glycin (pages 157–172)

      Dr. K. J. Petzke and Prof. Dr. V. Albrecht

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310217

    4. On the acceptability of the two-state model of protein unfolding to the 11 S globulins from plant seeds (pages 183–184)

      Prof. Dr. sc. K. D. Schwenke, Dr. V. Ya. Grinberg, A. N. Danilenko, T. V. Burova and Prof. Dr. sc. V. B. Tolstoguzov

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310221

    5. Chemical composition of some Egyptian foods made from faba beans (Vicia faba L.) (pages 185–187)

      Dr. M. M. Youssef, H. Abdel Aal, Dr. M. A. Hamza and A. A. El-Banna

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310222

  9. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
  10. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezensionen
    9. Articles
    10. Rezensionen
    11. Articles
    1. Methode zur quantitativen Bestimmung des Pentosangehaltes im flow-stream-System (pages 189–192)

      Dr. B. Stölken and Dr. sc. W. Flamme

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19870310225

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