Food / Nahrung

Cover image for Food / Nahrung

1988

Volume 32, Issue 4

Pages fmi–fmi, 311–424

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    6. Rezensionen
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    17. Articles
    18. Short Communications
    19. Rezensionen
    20. Berichtigungen
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320401

  2. Articles

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    4. Rezensionen
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    1. Structure of protein solutions. Part 2. Solutions of total protein of yeast Saccharomyces cerevisiae (pages 311–318)

      V. M. Soloshenko, Prof. Dr. V. A. Sergeev, M. G. Bezrukov and E. F. Titova

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320402

    2. The production of Agadagidi — A Nigerian fermented beverage (pages 319–326)

      Dr. A. I. Sanni and B. A. Oso

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320403

    3. Influence of selected sugars and temperature on fatty acids composition in Candida tropicalis (pages 327–333)

      Dr. Mahmoud K. Tahoun, Osama H. Shata, Reda I. Mashalley and Samir A. Abou-Domia

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320404

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
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    18. Short Communications
    19. Rezensionen
    20. Berichtigungen
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    18. Short Communications
    19. Rezensionen
    20. Berichtigungen
    1. Oxalic acid content of healthy and infected citrus fruits in Nigeria (pages 335–341)

      Dr. T. Ikotun, O. Faboya and S. O. Umoh

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320407

  5. Rezensionen

    1. Top of page
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    19. Rezensionen
    20. Berichtigungen
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
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    18. Short Communications
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    20. Berichtigungen
    1. Reactions of oxidized lipids with protein Part 15. Mechanism of lipoprotein formation from interactions of oxidized ethyl linoleate with egg albumin (pages 343–350)

      Prof. Dipl. Ing. Dr. techn. J. Pokorny, Prof. Dipl. Ing. Dr. techn. J. Davídek, Dipl.-Ing. Tran Ha Chi, Dipl. Ing. Dr. techn. H. Valentová, Dipl.-Ing. J. Matêjíček and Dipl.-Ing. Z. Dlasková

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320410

  7. Rezensionen

    1. Top of page
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    18. Short Communications
    19. Rezensionen
    20. Berichtigungen
  8. Articles

    1. Top of page
    2. Masthead
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    4. Rezensionen
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    18. Short Communications
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    20. Berichtigungen
    1. Analysis of herbicide residues in sugar beet and sugar (pages 357–363)

      J. Tekel, P. Farkaš, J. Kovačičová and A. Szokolay

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320414

  9. Rezensionen

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  10. Articles

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    1. Investigations on biochemical properties of milk-clotting enzymes (pages 375–381)

      Dipl.-Chem. I. Braun and H. Kunath

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320419

  11. Rezensionen

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    19. Rezensionen
    20. Berichtigungen
  12. Articles

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    20. Berichtigungen
    1. Sterilization safety and quality retention (pages 383–392)

      Doz. Dr. sc. nat. K.-H. Mohr and Dipl.- Ing. U. Kirschstein

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320423

  13. Rezensionen

    1. Top of page
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    19. Rezensionen
    20. Berichtigungen
  14. Articles

    1. Top of page
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    4. Rezensionen
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    19. Rezensionen
    20. Berichtigungen
    1. Determination of cobalt in foods by atomic absorption and inductively coupled plasma spectrometry (Short communication) (pages 409–411)

      Monserrat Baucells, Gloria Lacort, Monserrat Roura, Reyes Barbera and Rosaura Farre

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320427

  15. Rezensionen

    1. Top of page
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    19. Rezensionen
    20. Berichtigungen
  16. Articles

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    20. Berichtigungen
    1. Study of retention of vitamin B6 in non-traditionally canned foods on using an experimental plan method (Short communication) (pages 413–414)

      Dr. B. Hozóvá, Prof. Dipl. Ing. L. Šorman, CSc., Dipl. Ing. S. Dudášová and CSc., Dipl. Ing. A. Rajniaková

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320430

  17. Short Communications

    1. Top of page
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    20. Berichtigungen
    1. Composition of buttermilk produced in Egypt (pages 415–416)

      Dr. G. A. Mahran, Assoc. Prof. M. A. Khorshied, N. S. Abd-Rabou and Y. A. El-Samragy

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320431

  18. Rezensionen

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    19. Rezensionen
    20. Berichtigungen
  19. Berichtigungen

    1. Top of page
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    1. You have free access to this content
      Berichtigung zu Heft 9/1987 (page 424)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19880320444

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