Food / Nahrung

Cover image for Food / Nahrung

1990

Volume 34, Issue 2

Pages fmi–fmi, 115–204

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

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    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340201

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    1. Isolation and identification of trypsin inhibitors from wheat grain, Beta variety (pages 115–123)

      Dr. G. Mossor and Prof. Dr. habil. J. Skupin

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340202

  3. Rezensionen

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    1. Food protein from green plant leaves (pages 125–134)

      Yu. A. Antonov and Prof. Dr. V. B. Tolstoguzov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340206

    2. Bread like products from soybean-rice flour (pages 135–140)

      Dr. Yehia G. Moharram, Dr. Ayyat M. M. Youssef and M. A. El-Sahn

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340207

  5. Rezensionen

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    1. Development of potato based protein-rich food supplements (pages 153–157)

      R. G. Singh and Dr. Nirankar Nath

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340214

  9. Rezensionen

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    1. Interactions of oxidized lipids with protein Part XVI. Interactions of oxidized ethyl linoleate with collagen (pages 159–169)

      Prof. Dr.-Ing habil. J. Pokorný, Dr. Sc.; Prof. Dr.-Ing. J. Davídek, Dipl.- Ing. V. Chocholatá, Dr.-Ing. J. Pánek, Dr.-Ing. H. Bulantová, Doz. Dr. W. Janitz, Dr.-Ing. H. Valentová and Dr.-Ing. M. Vierecklová

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340217

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    1. The influence of CDTA and DPTA on ethanol production from sugar cane molasses using Saccharomyces cerevisiae (pages 171–175)

      R. A. Oderinde, Ph.D. J. I. Okogun and K. O. Esuoso

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340221

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    1. Heat resistance of Bacillus spores exposed to food processing conditions (pages 177–180)

      S. H. Pendurkar and Prof. Dr. P. R. Kulkarni

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340224

    2. Influence of medium chain triglycerides and vitamin D3 on digestive and metabolic utilization of protein in rats with intestinal resection (pages 181–188)

      Dr. I. López Aliaga, M. S. Campos, M. Barrionuevo, F. Lisbona and F. Coves

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340225

    3. The influence of a very high straw supply as fibre source on the mineral status of the broiler hen (pages 189–193)

      Prof. Dr. sc. agr. A. Hennig, G. Richter, M. Grün and R. Zander

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340226

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    1. Mineral components in canned squid var. Illex (pages 201–202)

      Dr. K. Markiewicz, R. Amarowicz and Emilia Markiewicz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19900340232

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