Food / Nahrung

Cover image for Food / Nahrung

1990

Volume 34, Issue 7

Pages fmi–fmi, 583–668

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340701

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
    1. The response of addult rats to varying combinations of dietary lysine and threonine (pages 583–590)

      Dr. Kamal G. Mekhael, Dr. Nargis S. Bassily, Dr. Nabila A. Mekhael and Dr. Amin K. Said

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340702

    2. Chemical composition and volatile constituents of canned mango juice (pages 591–599)

      Dr. M. Ragab and S. E. El-Nemr

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340703

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
    1. Chemical composition of juice and seeds of pomegranate fruit (pages 601–606)

      S. E. El-Nemr, I. A. Ismail and Dr. M. Ragab

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340706

    2. Structure of protein texturates obtained by thermoplastic extrusion (pages 607–613)

      V. P. Yuryev, D. V. Zasypkin, V. V. Alexeyev, Ya. V. Genin, M. G. Ezernitskaya and Prof. Dr. V. B. Tolstoguzov

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340707

  5. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
  7. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
    1. Untersuchung der subakuten Toxizität von Glucosylthiazolidin-4-carbonsäure an Ratten (pages 623–628)

      Dr. H.-J. Lewerenz, Dr. R. Plass, Dr.sc D. W. Bleyl, Prof. Dr. sc R. Macholz, Dr. S. Zeise and Dr.sc L. Kroh

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340712

    2. Tagungsankündigung (page 660)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340714

    3. Mutagenicity of N-nitrosomorpholine biosynthesized from morpholine in the presence of nitrate and its inhibition by ascorbic acid (pages 661–664)

      A. Pérez, S. I. Fernández, M. O. Garcia-Roché, A. De Las Cagigas, A. Castillo, G. Fonseca and M. Herrera

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340715

  9. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
    1. Composition of organic acids of Sambucus nigra and Sambucus ebulus (pages 665–667)

      Ing. J. Karovičová, CSc., Doc. Ing. J. Polonský and CSc., Prof. Ing. A. Príbela

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340716

  10. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Rezension
    9. Articles
    10. Short Communications
    11. Articles
    1. Pressemitteilung (page 668)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19900340717

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