Food / Nahrung

Cover image for Food / Nahrung

1991

Volume 35, Issue 1

Pages fmi–fmi, 1–123

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Anwendung einer graphisch-rechnerischen Methode zur Optimierung von Mehrkomponenten-Eiweißgemischen (pages 1–12)

      Prof. N. I. Kovalev, N. J. Karzeva, V. O. Fiterer and A. A. Smolenzeva

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350102

  3. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  4. Korrektur

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. You have free access to this content
      Korrektur (page 20)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350105

  5. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Effect of fat and retinol loading on serum triglyceride and retinol levels in patients with ulcerative colitis (pages 21–26)

      Andrea Regöly-Mérei, Adrienne Ferencz, R. Frenkl, Anna Gergely, G. Zajkás and Magda Antal

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350106

    2. Accumulation of diflubenzuron in bolti fish Orechromis niloticus (pages 27–31)

      Dr. Mohamed Tawfic Ahmed and Abdel Hamid Eid

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350107

  6. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  7. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Microbiological status of Egyptian prawn (pages 33–38)

      M. F. Sedik, Sawsan A. Roushdy, Dr. F. A. Khalafalla and Hoda Abd El-Ghany Awad

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350110

    2. Effect of temperature on initial bacteria of prawn (pages 39–46)

      M. F. Sedik, Sawsan A. Roushdy, Dr. F. A. Khalafalla and Hoda Abd El-Ghany Awad

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350111

  8. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  9. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Effect of acetylation on rheological properties of fish protein isolates during heating (pages 53–59)

      Ludmila A. Pavlova, Lilija G. Damshkaln and Dr. E. S. Vainerman

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350115

  10. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  11. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Die Charakterisierung mikrobieller Lipasen 2. Mitt. Zur Bestimmung der Lipasespezifität (pages 61–69)

      M. Bariszlovich, Dr. D. Meusel and Prof. Dr. M. Tülsner

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350117

  12. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  13. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Some pathological and biochemical studies on experimental ascaridiasis in chickens (pages 71–84)

      Dr. Hamdia H. Ramadan and Najwah Y. Abou Znada

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350120

  14. Review Article

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  15. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  16. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Osmotolerant yeast isolates from fruit preserves (pages 99–101)

      D. V. Bhajekar and P. R. Kulkarni

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350125

  17. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
  18. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Determination and occurrence of benzo[a]pyrene in smoked meat products (pages 103–104)

      P. Simko, M. Gombita and J. Karovičová

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350128

  19. Wissenschaftlicher Kurzbericht

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen
    1. Zur Bestimmung von Thiazafluron in Trinkwasser (pages 105–106)

      Dr. R. A. Meyer, D. Hübner and P. Grübner

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350129

    2. Diaplacentarer Übergang ausgewählter Fettsäuren bei der Ratte (pages 107–109)

      D. W. R. Bleyl and Dr. H. Przybilski

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350130

  20. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Korrektur
    6. Articles
    7. Rezensionen
    8. Articles
    9. Rezensionen
    10. Articles
    11. Rezension
    12. Articles
    13. Rezensionen
    14. Articles
    15. Review Article
    16. Rezensionen
    17. Short Communications
    18. Rezensionen
    19. Short Communications
    20. Wissenschaftlicher Kurzbericht
    21. Rezensionen

SEARCH

SEARCH BY CITATION