Food / Nahrung

Cover image for Food / Nahrung

1991

Volume 35, Issue 7

Pages fmi–fmi, 683–788

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350701

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
    1. Determination of Cd, Co, Cu, Fe, Pb, Mn, Ni and Zn in diets: Development of a method (pages 683–687)

      Reyes Barbera, Rosaura Farre and Delfina Mesado

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350702

  3. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  5. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
    1. Untersuchungen zur Fettsäurezusammensetzung von Biomasselipiden (pages 695–700)

      Dr. W. Engst, Dr. M. Petrzika and Prof. Dr. R. Macholz

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350708

    2. Zusammenhang zwischen den rheologischen Eigenschaften von grobzerkleinertem Fleisch und dem Gehalt an freiem Wasser (pages 701–704)

      Doc. Ing. P. Pipek, CSc. Ing. V. Sinevic and CSc. Ing. S. Sojkova

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350709

    3. Biochemical aspects of the lipids in Vitis vinifera grapes (Macabeo variety). Part 1. Linoleic and linolenic acids as aromatic precursors (pages 705–710)

      J. L. Mesias Iglesias, F. Henao Dabila, J. I. Maynar Marino, C. de Miguel Gorrdillo and J. Marin Exposito

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350710

  7. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  8. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
    1. New approach to the extensogram interpretation (pages 721–730)

      Doc. Dr. L. Balint, Prof. Dr. J. Momirovic, Doc. Dr. M. Horvatic and Dr. I. Vedrina

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350715

  9. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  10. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
    1. Chemical and gel electrophoretic characterization of acetylated faba bean protein isolates (pages 759–766)

      Prof. Dr. K. D. Schwenke, Katrin Anders, Bettina Junker and Ch. Schneider

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350722

    2. Ballaststoffstudie. Wirkungen auf Coloncarcinogenese (pages 767–781)

      Dr. sc. med. vet. D. W. R. Bleyl

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350723

  11. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  12. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
    1. Obstruktive Cholangiopathie und Isothiocyanate (pages 783–785)

      Dr. sc. med. vet. D. W. R. Bleyl and M. Kujawa

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19910350726

  13. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  14. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension
  15. Rezension

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezension
    5. Articles
    6. Rezension
    7. Articles
    8. Rezension
    9. Articles
    10. Rezension
    11. Articles
    12. Rezension
    13. Articles
    14. Rezension
    15. Articles
    16. Rezension

SEARCH

SEARCH BY CITATION