Food / Nahrung

Cover image for Food / Nahrung

1991

Volume 35, Issue 8

Pages fmi–fmi, 791–900

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350801

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
    1. Die Fettsäurezusammensetzung des Eiweißfuttermittels FermosinR (pages 791–798)

      Prof. Dr. sc. R. Macholz, Dr. W. Engst, Dr. D. Meusel, Dr. M. Petrzika, Dr. W. Rödel and Dr. A. Weiß

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350802

    2. Metabolic effects of licorice roots (Glycyrrhiza glabra) on lipid distribution pattern, liver and renal functions of albino rats (pages 799–806)

      Dr. M. Z. Sitohy, Dr. R. A. El-Massry, S. S. El-Saadany and Dr. S. M. Labib

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350803

    3. The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats (pages 807–815)

      Dr. S. S. El-Saadany, Dr. R. A. El-Massry, Dr. S. M. Labib and Dr. M. Z. Sitohy

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350804

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
    1. Influence of different levels of peanut hull flour on physical and sensory evaluation of low calorie cakes (pages 821–826)

      Dr. Nefisa A. Hegazy, Afaf A. Mekawy and Hassan Z. Hassona

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350809

    2. The correlation between serum total cholesterol and some trace elements in serum, liver and heart of rats fed high cholesterol diet (pages 827–834)

      Dr. H. S. H. Abu-El-Zahab, Wafaa E. Abdel Aal, R. Awadallah, Tahani M. Mikhail and K. Zakaria

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350810

    3. Effect of osmotic shock on osmotolerant yeasts (pages 835–839)

      Deepa Bhajekar and Prof. P. R. Kulkarni

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19910350811

  5. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
  6. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
  7. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
  8. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
  9. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen
  10. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Articles
    6. Rezensionen
    7. Articles
    8. Short Communications
    9. Rezensionen
    10. Short Communications
    11. Rezensionen

SEARCH

SEARCH BY CITATION