Food / Nahrung

Cover image for Food / Nahrung

1992

Volume 36, Issue 2

Pages fmi–fmi, 105–220

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Übersichtsartikel
    5. Articles
    6. Short Communications
    7. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Übersichtsartikel
    5. Articles
    6. Short Communications
    7. Rezensionen
    1. Restricted proteolysis of legumin of broad beans: Effect on thermodynamic properties of aqueous solutions and interaction with ficoll (pages 105–111)

      Dr. A. N. Danilenko, V. Yu. Vetrov, A. P. Dmitrochenko, A. L. Leontiev, E. E. Braudo and V. B. Tolstoguzov

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360202

    2. Factors affecting production of a near-white protein isolate from grapeseed (pages 112–118)

      Dr. M. H. Abd El-aal

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360203

    3. Quality changes during the storage of apple puree (pages 129–134)

      Dr.-Ing. H. Opatová, Dr.-Ing. M. Voldřich, Dr.-Ing. J. Dobiáš and Prof. Dr.-Ing habil. D. Čurda

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360205

    4. Water-insoluble complexes of ribulose-1,5-bisphosphate carboxylase of alfalfa with pectin (pages 150–158)

      A. A. Soshinsky, Yu. A. Antonov, V. B. Tolstoguzov and A. A. Malovikova

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360208

  3. Übersichtsartikel

    1. Top of page
    2. Masthead
    3. Articles
    4. Übersichtsartikel
    5. Articles
    6. Short Communications
    7. Rezensionen
    1. Mikrobielle Produktion von Aromastoffen unter besonderer Berücksichtigung von Fruchtnoten (pages 159–169)

      Dr. A. Quehl and H. Ruttloff

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360209

  4. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Übersichtsartikel
    5. Articles
    6. Short Communications
    7. Rezensionen
    1. Studies on the chromatographic deterpenation of black pepper oil (pages 170–174)

      Dr. J. Pino

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360210

    2. Headspace methods for volatile components of cocoa butter (pages 175–180)

      Dr. J. Pino

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360211

    3. Proteolytic psychrotrophic bacteria in some dairy products in Egypt (pages 181–189)

      Dr. Y. A. El-Samragy, S. A. El-Nockrashy, B. A. Effat and M. N. I. Magdoub

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360212

    4. Subacute oral toxicity study of benzyl isothiocyanate in rats (pages 190–198)

      Dr. sc. H.-J. Lewerenz, Dr. sc. D. W. R. Bleyl and Dr. R. Plass

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360213

  5. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Übersichtsartikel
    5. Articles
    6. Short Communications
    7. Rezensionen
    1. Direct determination of lead in cola beverages by electrothermal atomic absorption spectrophotometry (pages 202–204)

      R. Barbera, R. Farré and P. Garcia Andión

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360215

    2. The influence of chamber kind and plate type on TLC separation of saponins (pages 205–207)

      Dr. R. Amarowicz, M. Shimoyamada and K. Okubo

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360216

    3. Influence of cooking on benzo(a)pyrene content in frankfurters (pages 208–209)

      Dr. P. Simko and J. Knezo

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360217

    4. Mineral composition of oyster mushroom (pages 210–212)

      Ing. G. Strmisková, Prof. RNDr. F. Strmiska and Doc. Ing. J. Dubravický

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360218

  6. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Übersichtsartikel
    5. Articles
    6. Short Communications
    7. Rezensionen

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