Food / Nahrung

Cover image for Food / Nahrung

1992

Volume 36, Issue 4

Pages fmi–fmi, 325–432

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    1. Effects of sea trout egg quality on stability of salted roe during cold storage (pages 325–332)

      Prof. L. Stodolnik, Dr.-Ing. M. Salacki and E. Rogozińska

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360402

    2. Vergleichende Untersuchungen zum thermischen Verhalten von Maisproteinen 1. Mitt. Modelluntersuchungen an Maisalbumin (pages 370–375)

      H. Rawel, Doz. Dr. sc. nat. L. Kroh, S. Zeise and G. Westphal

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360407

    3. Technological evaluation of new cultivars for potato chips manufacturing (pages 380–387)

      Dr. A. A. Bakr and R. A. Gawish

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360409

    4. Effects of 5-vinyloxazolidine-2-thione on lactating rats and their sucklings (pages 388–393)

      Dr. sc. H.-J. Lewerenz, Dr. sc. D. W. R. Bleyl and Dr. W. Schnaak

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360410

    5. Compatible solutes produced by Zygosaccharomyces mellis 3296 in response to osmotic stress (pages 394–399)

      D. V. Bhajekar and Prof. P. R. Kulkarni

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360411

    6. A compositional study of Chenopodium quinoa seeds (pages 400–404)

      Prof. Dr. A. Dini, Luca Rastrelli, Paola Saturnino and O. Schettino

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360412

  3. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    1. Shelf life studies of some Nigerian indigenous snackfoods (pages 405–407)

      F. O. Henshaw and C. N. Ihedioha

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360413

    2. Preliminary results of a study on colour changes during pasta making (pages 408–410)

      Dr. R. Acquistucci and L. A. Pasqui

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360414

    3. Method of separation of anthocyanins in red wines by HPLC (pages 411–413)

      Doz. Dr.-Ing. M. Drdák, Dr. Sc., Dr.-Ing. P. Daučik, Dr.-Ing. P. Simko, Dr.-Ing. J. Karovičová and Dr.-Ing. A. Rajniaková

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19920360415

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen

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