Food / Nahrung

Cover image for Food / Nahrung

1992

Volume 36, Issue 5

Pages fmi–fmi, 433–522

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposium
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360501

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposium
    1. Einfluß der Gamma-Bestrahlung auf die Lipidkomponente von Sojaproteinprodukten (pages 443–450)

      Prof. Dr. M. Grüner, M. Horvatić, D. Kujundžić and B. Magdalenić

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360504

    2. Relationship between cobalt, copper and zinc content of soils and vegetables (pages 451–460)

      Amparo Alegria, Reyes Barbera, R. Boluda, Francisca Errecalde, Rosaura Farré and Maria Jesús Lagarda

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360505

    3. Natural lecithins and phosphorylated acylglycerols as inhibitors of autoxidation of fats and oils (pages 461–465)

      Prof. Dr. J. Pokorný, Z. Réblová, M. Ranný, J. Káňová, J. Pánek and J. Davídek

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360506

    4. Phenolic compounds in persimmon during maturation and on-tree ripening (pages 466–472)

      Abdus Sattar, N. Bibi and M. A. Chaudry

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360507

    5. Manganese in natural mineral waters from Germany (pages 477–484)

      Dir. Prof. Dr. H. H. Dieter, Dr. W. Rotard, J. Simon and O. Wilke

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360509

    6. Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone (pages 485–489)

      Felixtina E. Jonsyn and G. P. Lahai

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360510

    7. Untersuchungen der Pränataltoxizität von Butenylisothiocyanat an Ratten (pages 490–493)

      Dr. sc. D. W. R. Bleyl and Dr. sc. H.-J. Lewerenz

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360511

  3. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposium
    1. Isolation and chemical characterization of laurel leaf oil (pages 494–496)

      P. Borges, J. Pino and Eglis Sánchez

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360512

    2. Analysis of anthocyanins in red wine by HPLC using alkylamines (pages 497–499)

      Doz. Dr.-Ing. M. Drdák, Dr. Sc., Dr.-Ing. P. Daučik, Dr.-Ing. I. Karovičová, Dr.-Ing. P. Šimko, Dr.-Ing. A. Rajniaková and Dr.-Ing. E. Mórová

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360513

    3. Organic acids production by lactic acid fermentation of vegetables (green pea and onion) (pages 500–502)

      Ing. J. Karovičová, Doc. Ing. M. Drdák, Ing. P. Šimko and RNDr. V. Vollek

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360514

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposium
  5. Symposium

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposium
    1. 4th Wartburg Aroma Symposium (page 522)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19920360560

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