Food / Nahrung

Cover image for Food / Nahrung

1993

Volume 37, Issue 1

Pages fmi–fmi, 1–113

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370101

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Extrusion influence on the nutritive value of casein preparations (pages 1–4)

      Dr. J. Szpendowski, Dr. R. Amarowicz, Prof. Dr. hab. Z. Śmietana and Dr. W. Kozikowski

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370102

    2. Effects of glucosinolate breakdown products on the hepatic biotransformation system in male rats (pages 5–14)

      Dipl.-Biochem. B. Ozierenski, Dr. R. Plass and Dr. sc. H.-J. Lewerenz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370103

    3. Stability of sunset yellow FCF and tartrazine in liquid model food systems (pages 15–19)

      B. R. Thakur and Dr. S. S. Arya

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370104

    4. Zur Bewertung des Nährwertes von Gemüse (pages 20–27)

      Doz. Dr. habil. H. Böttcher

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370105

    5. Effect of sex hormones on copper, zinc, iron nutritional status and hepatic lipid peroxidation in rats (pages 28–34)

      Anna Wachnik, G. Biró, L. Biró, M. Korom, Dr. Anna Gergely and Magdolna Antal

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370106

    6. Microsomal alkaline phosphatase activity in retinol deficiency induced albino rats (pages 35–40)

      Sangeeta Kaul and Dr. T. P. Krishnakantha

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370107

    7. Nitrate and Nitrite levels in carrot roots (pages 41–45)

      Prof. Dr. hab. A. Międzobrodzka, E. Sikora, E. Cieslik and T. Leszczyńska

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370108

    8. Restricted enzymatic hydrolysis of legumin of broad beans (Vicia faba L.) by trypsin in concentrated solutions. Control of hydrolysis process at the expense of change of enzyme-substrate ratio (pages 46–52)

      Dr. A. N. Danilenko, Dr. A. P. Dmitrochenko, Dr. E. E. Braudo, Dr. A. A. Bogomolov and Dr. E. G. Rozantsev

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370109

  3. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Adsorption of bile salts by buckwheat fibre (pages 66–68)

      Dr. R. Amarowicz, Prof. Dr. K. Okubo and Mc.S. H. Kmita-Glazewska

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370112

    2. Some physicochemical characteristics of Lepidium sativum (haliv) seeds (pages 69–71)

      S. Mathews, R. S. Singhal and Prof. P. R. Kulkarni

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370113

    3. Concentration levels of metals in different types of vinegars (pages 72–73)

      A. Acosta Artiles, C. Diaz Romero and Dr. A. Hardisson De La Torre

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370114

  4. Wissenschaftlicher Kurzbericht

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
  5. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Free amino acid content of various red wines (pages 77–78)

      Doz. Dr.-Ing. M. Drdák, Dr.-Ing. A. Rajniaková, V. Buchtová and Dr. P. Simko

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370116

  6. Wissenschaftlicher Kurzbericht

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Eine einfache Methode zur Bestimmung des anorganischen Phosphatgehaltes von Milch (pages 79–81)

      Dr. sc. nat. W. Reichardt and Bärbel Eckert

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370117

  7. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Water adsorption on extruded cereal products (pages 82–84)

      Prof. Dr.-Ing habil. J. Pokorný, Dipl.- Ing. I. Voldřichová, Doc. Dr.-Ing. M. Kmínek, Dr. M. Palatová and Doc. Dr.-Ing. J. Holas

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370118

    2. The study of vitamin interaction with the reactive constituents of smoking agent (pages 85–87)

      Dr. R. Uherová, Dr. N. Fedorová and Dr. J. Dubravický

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370119

    3. TLC Separation of linamarin, linustatin and neolinustatin (pages 88–90)

      Dr. R. Amarowicz, P. K. J. P. D. Wanasundara and Prof. Dr. F. Shahidi

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370120

    4. The antioxidant acitivity of 2,6-dimethyl-3,5-diethoxycarbonyl-1,4-dihydropyridine in edible oils (pages 91–93)

      Dipl.-Ing. L. Kouřimská, Prof. Dr.-Ing. J. Pokorný and Dr. G. Tirzitis

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370121

    5. Mineral composition of mechanically deboned beef meat (pages 94–96)

      Ing. G. Strmisková, Prof. RNDr. F. Strmiska and Doc. Ing. J. Dubravický

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370122

    6. Effect of nonvolatile oxidation products on sensory characteristics of frying oils (pages 97–98)

      Dipl.- Ing. J. Ledahudec and Prof. Dr.-Ing habil. J. Pokorný

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370123

    7. Milk clotting protease isolated from Dieffenbachia maculata (pages 99–101)

      Dr. Sriram Padmanabhan, Archana Chitre and N. V. Shastri

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370124

  8. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Wissenschaftlicher Kurzbericht
    6. Short Communications
    7. Wissenschaftlicher Kurzbericht
    8. Short Communications
    9. Rezensionen
    1. Ausschreibung für Projektförderung (page 113)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19930370151

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