Food / Nahrung

Cover image for Food / Nahrung

1993

Volume 37, Issue 2

Pages fmi–fmi, 115–192

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Corrections
    7. Wilhelm-Stepp-Preis
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370201

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Corrections
    7. Wilhelm-Stepp-Preis
    1. The thermostability of paperboard food packing (pages 115–118)

      Dr.-Ing. J. Dobiáš, Dr.-Ing. M. Voldřich, Dr.-Ing. F. Pudil and Prof. Dr.-Ing habil. D. Čurda

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370202

    2. Compositional differences of coriander fruit oils from various origins (pages 119–122)

      J. Pino, P. Borges and Elda Roncal

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370203

    3. Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats (pages 156–160)

      Kalpana Platel, Kantha S. Shurpalekar and Dr. K. Srinivasan

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370210

    4. Dependence of biological response on the geometric and electronic characteristics of phenol derivatives with smoke flavour (pages 161–169)

      Dr. M. Yu. Gorbachev, Prof. Dr. A. I. Gren, A. V. Manzhos and Dr. B. A. Lobasyuk

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370211

  3. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Corrections
    7. Wilhelm-Stepp-Preis
    1. Interaction of benzyl isothiocyanate with egg white proteins (pages 179–181)

      Dr. J. Kroll, Dr. H. Rawel, R. Kröck and W. Schnaak

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370215

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Corrections
    7. Wilhelm-Stepp-Preis
  5. Corrections

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Corrections
    7. Wilhelm-Stepp-Preis
    1. You have free access to this content
      Correction (page 191)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19930370238

  6. Wilhelm-Stepp-Preis

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Corrections
    7. Wilhelm-Stepp-Preis

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