Food / Nahrung

Cover image for Food / Nahrung

1994

Volume 38, Issue 1

Pages fmi–fmi, 1–112

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Obituaries
    4. Articles
    5. Rezensionen
    6. Symposion
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380101

  2. Obituaries

    1. Top of page
    2. Masthead
    3. Obituaries
    4. Articles
    5. Rezensionen
    6. Symposion
    1. Prof. Dr. Helmut Haenel (pages 1–2)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380102

  3. Articles

    1. Top of page
    2. Masthead
    3. Obituaries
    4. Articles
    5. Rezensionen
    6. Symposion
    1. Biochemical studies of some non-conventional sources of proteins Part 6. Physicochemical properties of apricot kernel proteins and their changes during detoxification (pages 3–11)

      E. H. Rahma, T. A. El-Adawy, Prof. Dr. R. Lásztity, M. A. Gomaa, A. A. El-Badawey and J. Gaugecz

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380103

    2. Biochemical studies of some non-conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels (pages 12–20)

      T. A. El-Adawy, E. H. Rahma, A. A. El-Badawey, M. A. Gomaa, Prof. Dr. R. Lásztity and L. Sarkadi

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380104

    3. Investigation on the toxicity of fungi from rootstock snacks (pages 26–31)

      Dr. L. O. Adebajo and O. O. Oyesiku

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380106

    4. Effect of processing on starch digestibility in some legumes — An in vitro study (pages 38–46)

      Ms. Asna Urooj and Dr. Shashikala Puttaraj

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380108

    5. Untersuchung über Änderungen von Fleischproteinen während der Gefrierlagerung (pages 47–52)

      F. Mietsch, Dr. A. Halász and Dr. J. Farkas

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380109

    6. Interactions of isothiocyanates with egg white proteins (pages 53–60)

      Dr. J. Kroll, H. Rawel, R. Kröck, J. Proll and W. Schnaak

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380110

    7. Effect of phospholipids, free fatty acids and soapstock on colour fixation of cottonseed oil (pages 70–77)

      Dr. H. E. Helmy, F. S. Taha and E. A. Abd El-Motaal

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380112

    8. Zur Darstellung des Glycolipids 12-O-(2′.3′.4′.6′.-Tetraacetylglucopyranosyl)-ricinolsäuremethylester (pages 78–81)

      Prof. Dr. G. Westphal, Dr. B. Reukauf, S. Storm and A. Bartels

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380113

    9. Study on the complementary effect between the proteins of wheat and amaranth (pages 82–86)

      Dr. M. Abreu, M. Hernández, A. Castillo, I. González, J. González and O. Brito

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380114

    10. Effect of stabilization of rice bran on the extractability and recovery of proteins (pages 87–95)

      Dr. J. Prakash and G. Ramanatham

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380115

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Obituaries
    4. Articles
    5. Rezensionen
    6. Symposion
  5. Symposion

    1. Top of page
    2. Masthead
    3. Obituaries
    4. Articles
    5. Rezensionen
    6. Symposion
    1. ISFE-Symposion am 8. und 9. April 1994 in Bonn (page 112)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380146

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