Food / Nahrung

Cover image for Food / Nahrung

1994

Volume 38, Issue 3

Pages fmi–fmi, 233–357

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Miscellaneous
    6. Corrections
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380301

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Miscellaneous
    6. Corrections
    1. Modification of the structure of casein preparations in the course of extrusion (pages 253–258)

      Dr. habil. J. Szpendowski, Prof. Dr. habil Z. Śmietana, Prof. Dr. habil W. Chojnowski and Mgr. Inż J. Świgoń

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380303

    2. Untersuchungen zur Belastung von Futtermitteln, Obst und Gemüse mit Benzo(a)pyren (BaP) im Land Brandenburg (pages 259–266)

      Dr. M. Stoyke, K. Lusky, K.-D. Dobersch ÜTz and Roswitha Göbel

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380304

    3. Selenium content of chicken meat in Croatia (pages 267–272)

      D. Beker, V. Šatović and N. Vukelić

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380305

    4. Chemical composition and mineral content of rice bran of two egyptian rice varieties heated by microwave (pages 273–277)

      Dr. Laila F. Rizk, Hanaa A. Doas and A. S. Elsakr

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380306

    5. Changes in oil and potato chips during frying (pages 278–282)

      K. A. Hebash and Dr. H. H. M. Fadel

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380307

    6. Profile-rank method for the quality evaluation of meat flavours (pages 295–306)

      Dr. D. N. Grigoryeva, Professor Dr. R. V. Golovnya and Dr. L. A. Syomina

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380309

    7. Comparison of extraction methods for the isolation of volatile compounds from distilled alcoholic beverages (pages 307–310)

      Dr. J. Pino, Dr. A. Villarreal and Dr. E. Roncal

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380310

    8. Spezifik der Ernährung in einigen Haushaltsgruppen der ehemaligen DDR — eine abschließende Dokumentation (pages 327–335)

      Dr. G. Ulbricht, Dr. G. Pfaff, B. Seppelt and Dr. D. Vulprecht

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380313

    9. Effect of the amount of ingested beer on the perceived bitterness (Short communication) (pages 339–340)

      Prof. Ing.-Dr. J. Pokorný, Dr.Sc. L. Kalinová and Doc. Ing.-Dr. J. Čepička

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380315

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Miscellaneous
    6. Corrections
  4. Miscellaneous

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Miscellaneous
    6. Corrections
    1. ISFE-PRIZE 1995 (page 357)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380347

  5. Corrections

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    5. Miscellaneous
    6. Corrections
    1. You have free access to this content
      Corrections (page 357)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19940380348

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