Food / Nahrung

Cover image for Food / Nahrung

1994

Volume 38, Issue 4

Pages fmi–fmi, 359–454

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen
    1. Purification of some soybean proteins by hydrophobic chromatography (pages 369–372)

      Dr. V. I. Senyuk, H. B. Yattara and Prof. Dr. hab. I. A. Vaintraub

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380403

    2. Importance and utilization of amaranth in food industry Part I. Characteristic of grain and average chemical constitution of whole amaranth flour (pages 378–381)

      Dr.-Ing. L. Dodok, Dr.-Ing. A. A. Modhir, Dr.-Ing. G. Halásová, Dr.-Ing. I. Poláček and Dr.-Ing. B. Hozová

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380405

    3. GFAAS determination of selenium in infant formulas using a microwave digestion method (pages 382–385)

      A. Alegria, R. Barbera, Dr. R. Farré and A. Moreno

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380406

    4. Content of metals in rabbit tissues (pages 393–396)

      M. Krelowska-Kulas, W. Kudelka, Z. Stalinski and J. Bieniek

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380408

    5. Use of hydrogenated rapeseed oil for French frying in household fryers (pages 412–417)

      Dr. habil. L. Kouřimská and J. Pokorný

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380411

    6. Treatments of phospholipids to prevent or decrease colour fixation in cottonseed oil (pages 418–426)

      Dr. H. E. Helmy, F. S. Taha and E. A. Abd El-Motaal

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380412

    7. Total acids determination in wine with different methods (pages 427–433)

      Dr. Ž. D. Lučan and A. Palič

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380413

    8. HPLC analysis of some substituted anilines and phenylurea herbicides in milk (pages 439–441)

      Doc. Dr. E. Brandšteterová, D. Králiková, Doc. Ing. J. Lehotay and J. Tekel'

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19940380415

  3. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Rezensionen

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