Food / Nahrung

Cover image for Food / Nahrung

1995

Volume 39, Issue 3

Pages fmi–fmi, 193–256

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposien
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390301

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposien
    1. Legumin-T from faba bean legumin: Isolation, partial characterization and surface functional properties (pages 193–202)

      Prof. Dr. habil. K. D. Schwenke, Antonia Staatz, Steffi Dudek, J.-P. Krause and Jutta Noack

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390302

    2. The α-amylase, α-amylase inhibitor and proteinase inhibitor activities of proteins extracted from wheat varieties and their influence on the baking quality (pages 209–218)

      E. Klocklewicy-Kamińska, Doc. dr habil. J. R. Warchalewski and D. Piasecka-Kwiatkowska

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390304

  3. Short Communications

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposien
    1. Plasma esterase activities in rats fed diets containing either glucose or fructose (pages 234–236)

      H. A. van Lith and A. C. Beynen

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390307

    2. Selenium content of infant formulas and estimation of the intake of bottle fed infants (pages 237–240)

      A. Alegría, R. Barberá, Professor R. Farré, M. J. Lagarda and R. Lorente

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390308

    3. Study of the antioxidative effects of thyme, sage, juniper and oregano (pages 241–243)

      Ing. M. Takácsová, Prof. Ing. A. Príbela and Ing. M. Faktorová

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390309

    4. Characteristics of lipids in tomato seeds (pages 244–245)

      Ing. J. Takásová, Doc. Ing. M. Drdák and Ing. I. Minarovičová

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390310

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposien
  5. Symposien

    1. Top of page
    2. Masthead
    3. Articles
    4. Short Communications
    5. Rezensionen
    6. Symposien
    1. Symposien (pages 255–256)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390331

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