Food / Nahrung

Cover image for Food / Nahrung

1995

Volume 39, Issue 5-6

Pages fmi–fmi, 341–557

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Rezensionen
    6. Conference
    1. Masthead (page fmi)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390501

  2. Editorial

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Rezensionen
    6. Conference
    1. Editorial (pages 341–342)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390502

  3. Articles

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Rezensionen
    6. Conference
    1. Changes in interfacial properties of legumin from faba beans (Vicia faba I.) by tryptic hydrolysis (pages 396–405)

      Dipl.-Phys. J.-P. Krause and Prof. Dr. Habil K. D. Schwenke

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390505

    2. Purification and characterization of lipase from rice (Oryza sativa L.) bran (pages 406–418)

      A. N. Rajeshwara and Dr. V. Prakash

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390506

    3. Changes in pH and some biological activities of extractable proteins during malting process of wheat grain (pages 419–431)

      Doc. dr. habil. J. R. Warchalewski, B. Stasinska and D. Madaj

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390507

    4. Plasma fatty acid profile and prooxidative-antioxidative parameters in vegetarians (pages 452–457)

      M. Krajčovičová-Kudláčková, R. Šimončič, A. Béderová, J. Klvanová, K. Babinska and E. Grančičová

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390509

    5. Antioxidant activity of selected species of the family Lamiaceae grown in Bulgaria (pages 458–464)

      Prof. Nedjalka Vl. Yanishlieva and Dr. Emma M. Marinova

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390510

    6. Some aspects of reactions of benzyl isothiocyanate with bovine sarcoplasmic proteins (pages 465–474)

      Dr. H. M. Rawel and Prof. Dr. J. Kroll

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390511

    7. Preparation and characteristics of coprecipitate proteins from oilseeds and legumes seeds (pages 475–482)

      Dr. A. M. Youssef, N. S. Abu-Foul and Y. G. Moharram

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390512

    8. Biomass and hydrolytic and oxidative enzymes production by fungal growth on wheat milling by-products (pages 483–489)

      Prof. G. B. Quaglia and Gabriella Di Lena

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390513

    9. Nutritional evaluation of rice bran oil and a blend with corn oil (pages 490–496)

      Dr. med., Lecturer Q. Fan, J. Feng, S. Wu, K. Specht and S. She

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390514

    10. Bioavailability of iron in selected cereal based preparations — An in vitro study (pages 505–513)

      Ms. S. V. Sunitha, Dr. Asna Urooj and Dr. Shashikala Puttaraj

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390516

  4. Rezensionen

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Rezensionen
    6. Conference
  5. Conference

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Rezensionen
    6. Conference
    1. Conferences (pages 555–557)

      Article first published online: 19 OCT 2006 | DOI: 10.1002/food.19950390559

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