Food / Nahrung

Cover image for Food / Nahrung

1996

Volume 40, Issue 3

Pages fmi–fmi, 105–170

Currently known as: Molecular Nutrition & Food Research

  1. Masthead

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Short Communications
    6. Book Reviews
    7. Scientific Meeting
    1. Masthead (page fmi)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400301

  2. Editorial

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Short Communications
    6. Book Reviews
    7. Scientific Meeting
    1. Editorial (page 105)

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400302

  3. Articles

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Short Communications
    6. Book Reviews
    7. Scientific Meeting
    1. 50 Jahre Ernährungsforschung in Potsdam-Rehbrücke (pages 106–107)

      Dr. H.-J. Lewerenz and F. Linow

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400303

    2. Rheological and microstructural characterization of double cream cheese (pages 108–116)

      Dr. C. Sanchez, J. L. Beauregard, M. Bride, W. Buchheim and J. Hardy

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400304

    3. Pressure-shift freezing and its influence on texture, colour, microstructure and rehydration behaviour of potato cubes (pages 125–131)

      H. Koch, I. Seyderhelm, P. Wille, M. T. Kalichevsky and D. Knorr

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400306

    4. Effects of pretreatments on the quality of open-air and solar dried apricots (pages 137–141)

      M. Pala, Dr. T. Mahmutoǧlu and B. Saygi

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400308

  4. Short Communications

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Short Communications
    6. Book Reviews
    7. Scientific Meeting
    1. Hemolytic activity of the fractions separated from the rapeseed ethanolic extract (pages 155–157)

      Dr. R. Amarowicz, M. Karamać, Y. Yoshiki and K. Okubo

      Version of Record online: 19 OCT 2006 | DOI: 10.1002/food.19960400314

  5. Book Reviews

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Short Communications
    6. Book Reviews
    7. Scientific Meeting
  6. Scientific Meeting

    1. Top of page
    2. Masthead
    3. Editorial
    4. Articles
    5. Short Communications
    6. Book Reviews
    7. Scientific Meeting

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