Food / Nahrung

Cover image for Food / Nahrung

1 April 2003

Volume 47, Issue 2

Pages 71–148

Currently known as: Molecular Nutrition & Food Research

    1. Contents: Nahrung/Food 2/2003 (pages 71–72)

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390028

    2. Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides (pages 74–78)

      Marek Gogolewski, Malgorzata Nogala-Kalucka and Grzegorz Galuba

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390030

    3. Antioxidant properties of commercial alcoholic and nonalcoholic beverages (pages 79–86)

      Andrea Lugasi and Judit Hóvári

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390031

    4. Nutritional value of broad bean seeds. Part 1: Starch and fibre (pages 95–97)

      Anna Giczewska and Julitta Borowska

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390033

    5. Nutritional value of broad bean seeds. Part 2: Selected biologically active components (pages 98–101)

      Julitta Borowska, Anna Giczewska and Ryszard Zadernowski

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390034

    6. Use of starch/xanthan gum combinations as thickeners of cocoa syrups (pages 106–113)

      Marek Sikora, Lesław Juszczak, Marek Sady and Jan Krawontka

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390019

    7. Studies on the amino acid and mineral content of buckwheat protein fractions (pages 114–116)

      Yi-min Wei, Xin-zhong Hu, Guo-quan Zhang and Shao-hui Ouyang

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390020

    8. In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water (pages 126–131)

      Sudheer Kumar Mantena, Jagadish, Sridhar Reddy Badduri, Kiran Babu Siripurapu and Mazhuvancherry Kesavan Unnikrishnan

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390023

    9. Thermal kinetics of color degradation of mulberry fruit extract (pages 132–135)

      Hyung Joo Suh, Dong Ouk Noh, Chang Soo Kang, Jin Man Kim and Seog Won Lee

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390024

    10. Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume (pages 145–148)

      Ljiljana Unbehend, G. Unbehend and M. G. Lindhauer

      Article first published online: 27 MAR 2003 | DOI: 10.1002/food.200390027

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