Survey of volatile substances in kitchen utensils made from acrylonitrile–butadiene–styrene and acrylonitrile–styrene resin in Japan
Version of Record online: 5 MAR 2014
© 2014 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
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Food Science & Nutrition
Volume 2, Issue 3, pages 236–243, May 2014
How to Cite
Abe, Y., Yamaguchi, M., Mutsuga, M., Kawamura, Y. and Akiyama, H. (2014), Survey of volatile substances in kitchen utensils made from acrylonitrile–butadiene–styrene and acrylonitrile–styrene resin in Japan. Food Science & Nutrition, 2: 236–243. doi: 10.1002/fsn3.100
- Issue online: 13 MAY 2014
- Version of Record online: 5 MAR 2014
- Manuscript Accepted: 4 FEB 2014
- Manuscript Revised: 3 FEB 2014
- Manuscript Received: 21 OCT 2013
- Ministry of Health, Labour and Welfare
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