Kyoko Sato and Ippei Suzuki contributed equally to this study.
Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives
Version of Record online: 20 APR 2014
© 2014 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Food Science & Nutrition
Volume 2, Issue 4, pages 389–397, July 2014
How to Cite
Food Science & Nutrition 2014; 2(4): 389–397
- Issue online: 11 JUL 2014
- Version of Record online: 20 APR 2014
- Manuscript Accepted: 18 MAR 2014
- Manuscript Revised: 26 FEB 2014
- Manuscript Received: 25 NOV 2013
- Japanese Ministry of Health, Labor and Welfare
Table S1. The levels of Al in the high Al content food category І and the daily dietary Al intake for all age groups.
Table S2. The levels of Al in the high Al content food category II and the daily dietary Al intake for all age groups.
Table S3. The levels of Al in the high Al content food category ΙΙΙ and the daily dietary Al intake for all age groups.
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