SEARCH

SEARCH BY CITATION

References

  • Budowski, P. 1964. Recent research on sesamin, sesamolin, and related compounds. Oil Chem. 41:280285.
  • Chang, L. W., W. J. Yen, S. C. Hung, and P. D. Duh. 2002. Antioxidant activity of sesame coat. Food Chem. 78:347354.
  • Chen, X. P., W. X. Wang, S. B. Li, J. L. Xue, L. J. Fan, and Z. J. Sheng. 2010. Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells. Carbohydr. Polym. 80:944948.
  • Dapkevicius, A., R. Venskutonis, T. A. Van Beek, and P. H. Linssen. 1998. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. Sci. Food Agric. 77:140145.
  • Dorman, H. J. D., M. Kosar, K. Kahlos, Y. Holm, and R. Hiltunen. 2003. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars. J. Agric. Food Chem. 51:45634569.
  • Duarte-Almeida, J. M., R. J. D. Santos, M. I. Genovese, and F. M. Lajolo. 2006. Avaliaço da atividade antioxidante utilizando sistema β-caroteno/acido linoléico e método de seqüestro de radicais DPPH. Ciênc. Technol. Aliment. 26:446452.
  • Duh, P. D. 1998. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen. J. Am. Oil Chem. Soc. 75:455461.
  • Ferreira, I. C. F. R., P. Baptista, M. Vilas-Boas, and L. Barros. 2007. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity. Food Chem. 100:15111516.
  • Goli, A. H., M. Barzegar, and M. A. Sahari. 2005. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chem. 92:521525.
  • Hatano, T., H. Kagawa, T. Yasuhara, and T. Okuda. 1988. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem. Pharm. Bull. 36:20902097.
  • Hemwimol, S., P. Pavasant, and A. Shotipruk. 2006. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrason. Sonochem. 13:543548.
  • Hwang, J. Y., Y. S. Shue, and H. M. Chang. 2001. Antioxidative activity of roasted and defatted peanut kernels. Food Res. Int. 34:639647.
  • Iqbal, S., M. I. Bhanger, M. Akhtar, F. Anwar, K. R. Ahmed, and T. Anwer. 2006. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta. J. Med. Food 9:270275.
  • Ito, N., A. Hagiwara, M. Shibate, T. Ogiso, and S. Fukushima. 1982. Induction of squamous cell carcinoma in the fore stomach of F344 rats treated with butylated hydroxyanisole. Gann 73:332334.
  • Jakopic, J., M. Colaric, R. Veberic, M. Hudina, A. Solar, and F. Stampar. 2007. How much do cultivar and preparation time influence on phenolics content in walnut liqueur. Food Chem. 104:100105.
  • Jamuna, K. S., C. K. Ramesh, T. R. Srinivasa, and K. L. Raghu. 2010. Comparative studies on DPPH and reducing power antioxidant properties in aqueous extracts of some common fruits. J. Pharm. Res. 3:23782380.
  • Jayaprakasha, G. K., R. P. Singh, and K. K. Sakariah. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 73:285290.
  • Kahyaoglu, T., and S. Kaya. 2006. Modelling of moisture, color and texture changes in sesame seeds during the conventional roasting. J. Food Eng. 75:167177.
  • Kamal-Eldin, A., and L. A. Appelqvist. 1994. Variation in fatty acid composition of the different acyl lipids in seed oils from four Sesamum species. J. Am. Oil Chem. Soc. 71:135139.
  • Kang, M. H., Y. Kawai, M. Naito, and T. Osawa. 1999. Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits. J. Nutr. 129:18851890.
  • Kim, D.-O., K. W. Lee, H. J. Lee, and C. Y. Lee. 2002. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem. 50:37133717.
  • Koleva, I. I., T. Van Beek, J. P. H. Linssen, A. Groot, and L. N. Evstatieva. 2002. Screening of plant extract for antioxidant activity: a comparative study on three testing methods. Phytochem. Anal. 13:817.
  • Kuriyama, K. I., K. Y. Tsuchiya, and T. Murui. 1993. Analysis of lignan glycosides in sesame seed by high pressure liquid chromatography. Nippon Nogeikagaku Kaishi 67:16931700.
  • Mason, T. J., L. Paniwnyk, and J. P. Lorimer. 1996. The uses of ultrasound in food technology. Ultrason. Sonochem. 3:5360.
  • Maurya, S., and D. Singh. 2010. Quantitative analysis of total phenolic content in Adhatoda vasica Nees extracts. Int. J. Pharmtech Res. 2:24032406.
  • Miraliakbari, H., and F. Shahidi. 2008. Antioxidant activity of minor components of tree nut oils. Food Chem. 111:421427.
  • Mohamed, H. M. A., and I. I. Awatif. 1998. The use of sesame oil unsaponifiable matter as a natural antioxidant. Food Chem. 62:269276.
  • Mohdaly, A. A. A., S. Iryna, F. R. Mohamed, A. S. Mohamed, and A. Mahmoud. 2011. Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Ind. Crops Prod. 34:952959.
  • Moure, A., J. M. Cruz, D. Franco, J. M. Domingueuez, J. Sineiro, H. Domingueuez, et al. 2001. Natural antioxidants from residual sources. Food Chem. 72:145171.
  • Osawa, T. 1994. Novel natural antioxidants for utilization in food and biological systems. Pp. 241251 in I. Uritani, V. V. Garcia and E. M. Mendoza, eds. Post harvest biochemistry of plant food-materials in the tropics. Japan Scientific Societies Press, Japan.
  • Oyaizu, M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44:307315.
  • Pérez-Jiménez, J., and S. C. Fulgencio. 2006. Effect of solvent and certain food constituents on different antioxidant capacity assays. Food Res. Int. 39:791800.
  • Pérez-Jiménez, J., S. Arranz, M. Tabernero, M. E. Díaz-Rubio, J. Serrano, I. Goñi, et al. 2008. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, measurement and expression of results. Food Res. Int. 41:274285.
  • Peschel, W., W. Dieckmanna, M. Sonnenschein, and A. Plescher. 2007. High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants. Ind. Crops Prod. 25:4454.
  • Pinelo, M., M. Rubilar, J. Sineiro, and M. J. Núñez. 2004. Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster). Food Chem. 85:267273.
  • Pourmorad, F., S. J. Hosseinimehr, and N. Shahabimajd. 2006. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr. J. Biotechnol. 5:11421145.
  • Rostagno, M. A., M. Palma, and C. G. Barroso. 2003. Ultrasound-assisted extraction of soy isoflavones. J. Chromatogr. A 1012:119128.
  • Savitree, M., P. Isara, S. L. Nittaya, and S. Worapan. 2004. Radical scavenging activity and total phenolic content of medicinal plants used in primary health care. J. Pharm. Sci. 9:3235.
  • Shirsath, S. R., S. H. Sonawane, and P. R. Gogate. 2012. Intensification of extraction of natural products using ultrasonic irradiation. Chem. Eng. Process. 53:1023.
  • Shon, M. Y., T. H. Kim, and N. J. Sung. 2003. Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetoceae) extracts. Food Chem. 82:593597.
  • Shyu, Y. S., and S. L. Hwang. 2002. Antioxidative activity of the crude extract of lignan glycosides from unfrosted Bruma black sesame meal. Food Res. Int. 35:357365.
  • Sies, H.. 1997. Oxidative stress: oxidants and antioxidants. Exp. Physiol. 82:291295.
  • Sugano, M., T. Inoue, K. Koba, Y. Yoshida, N. Hirose, Y. Shinmen, et al. 1990. Influence of sesame lignanson various lipid parameters in rats. Agric. Biol. Chem. 54:26692673.
  • Suja, K. P., T. J. Abraham, N. S. Thamizh, A. Jayalekshmy, and C. Arumughan. 2004. Antioxidant efficacy of sesame cake extract in vegetable oil protection. Food Chem. 84:393400.
  • Suja, K. P., A. Jayalekshmy, and C. Arumughan. 2005. Antioxidant activity of sesame cake extract. Food Chem. 91:213219.
  • Terpinc, P., T. Polak, N. ˇSegatin, A. Hanzlowsky, N. Poklar Ulrih, and H. Abramoviˇc. 2011. Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acid. Food Chem. 128:6269.
  • Terpinc, P., B. Cehb, N. P. Ulriha, and H. Abramoviˇca. 2012. Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts. Ind. Crops Prod. 39:210217.
  • Trabelsi, N., W. Megdiche, R. Ksouri, H. Falleh, S. Oueslati, B. Soumaya, et al. 2010. Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves. LWT Food Sci. Technol. 43:632639.
  • Wang, L., and C. L. Weller. 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol. 17:300312.
  • Xiea, J.-H., M.-Y. Shena, M.-Y. Xiea, S.-P. Niea, Y. Chena, C. Li, et al. 2012. Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydr. Polym. 89:177184.
  • Yagi, K. 1990. Lipid peroxides and human disease. Chem. Phys. Lipids 45:337341.
  • Yamashita, K., Y. Lizuka, T. Imai, and M. Namiki. 1995. Sesame seed and its lignans produce marked enhancement of vit. E activity in rats fed α-tocopherol diet. Lipids 30:10191023.
  • Yoshida, H. 1994. Composition and quality characteristics of sesame seed (Sesamum indicum) oil roasted at different temperatures in an electric oven. J. Sci. Food Agric. 65:331336.
  • Zhou, K., and L. Yu. 2004. Effects of extraction solvent on the wheat bran antioxidant activity estimation. LWT Food Sci. Technol. 37:717721.