Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods
Version of Record online: 18 MAY 2014
© 2014 Sari Agriculture and Natural Resources University. Food Science & Nutrition published by Wiley Periodicals, Inc.
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Food Science & Nutrition
Volume 2, Issue 4, pages 426–435, July 2014
How to Cite
Food Science & Nutrition 2014; 2(4): 426–435
- Issue online: 11 JUL 2014
- Version of Record online: 18 MAY 2014
- Manuscript Accepted: 7 APR 2014
- Manuscript Revised: 5 APR 2014
- Manuscript Received: 8 DEC 2013
- SANRU (Sari Agricultural and Natural Resources University)
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