Sensory characteristics of high-amylose maize-resistant starch in three food products
Version of Record online: 20 DEC 2012
© 2012 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
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Food Science & Nutrition
Volume 1, Issue 2, pages 117–124, March 2013
How to Cite
Food Science & Nutrition 2013; 1(2): 117–124
- Issue online: 14 MAR 2013
- Version of Record online: 20 DEC 2012
- Manuscript Accepted: 12 NOV 2012
- Manuscript Revised: 10 NOV 2012
- Manuscript Received: 1 OCT 2012
- Research Enhancement Program of Texas Woman's University
- Ingredion International
- Texas Woman's University Research Enhancement Program
- Ingredion International
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