• Al-Maiman, S., and D. Ahmad. 2002. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. J. Food Chem. 76:437441.
  • Doymaz, I. 2005. Sun drying of figs: an experimental study. J. Food Eng. 71:403407.
  • Fadavi, A., M. Barzegar, M. H. Azizi, and M. Bayat. 2005. Note. Physicochemical composition of ten pomegranate cultivars (Punicagranatum L.) grown in Iran. Food Sci. Technol. Int. 11:113119.
  • FAOSTAT. 2009. FAO statistics data base on the world wide web. Available at (accessed May 13, 2011).
  • Ghabel, R., A. Rajabipour, M. Ghasemi-Varnamkhasti, and M. Oveisi. 2010. Modeling the mass of Iranian export onion (Allium cepa L.) varieties using some physical characteristics. Res. Agric. Eng. 56:3340.
  • Khanali, M., M. Ghasemi Varnamkhasti, A. Tabatabaeefar, and H. Mobli. 2007. Mass and volume modelling of tangerine (Citrus reticulate) fruit with some physical attributes. Int. Agrophys. 21:329334.
  • Khoshnam, F., A. Tabatabaeefar, M. G. Varnamkhasti, and A. Borghei. 2007. Mass modeling of pomegranate (Punicagranatum L.) fruit with some physical characteristics. Sci. Hortic. 114:2126.
  • Kingsly, A. R. P., D. B. Singh, M. R. Manikantan, and R. K. Jain. 2006. Moisture dependent physical properties of dried pomegranate seeds (Anardana). J. Food Eng. 75:492496.
  • Lorestani, A. N., and M. Ghari. 2012. Mass modeling of fava bean (Vicia faba L.) with some physical characteristics. Sci. Hortic. 133:69.
  • Lorestani, A. N., and A. Tabatabaeefar. 2006. Modeling the mass of kiwi fruit by geometrical attributes. Int. Agrophys. 20:135139.
  • Mohsenin, N. N. 1986. Physical properties of plant and animal materials. Second revised. Gordon and Breach Sci. Publ, New York.
  • Naderi-Boldaji, M., R. Fattahi, M. Ghasemi-Varnamkhasti, A. Tabatabaeefar, and A. Jannatizadeh. 2008. Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams, Nakhjavan, and Jahangiri). Sci. Hortic. 118:293298.
  • Peleg, K. 1985. Pp. 2090 in Produce handling. Packaging and distribution. The AVI Publishing Company, Inc., Westport, CT.
  • Stroshine, R. 1998. Physical properties of agricultural materials and food products. Course Manual. Purdue Univ., West Lafayette, IN.
  • Tabatabaeefar, A., and A. Rajabipour. 2005. Modeling the mass of apples by geometrical attributes. Sci. Hortic. 105:373382.
  • Tabatabaeefar, A., A. Vefagh-Nematolahee, and A. Rajabipour. 2000. Modeling of orange mass based on dimensions. J. Agric. Sci. Technol. 2:299305.