Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm (Elaeis guineensis Jacq.) fronds
Version of Record online: 4 JAN 2013
© 2013 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
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Food Science & Nutrition
Volume 1, Issue 3, pages 209–221, May 2013
How to Cite
Food Science & Nutrition 2013; 1(3): 209–221
- Issue online: 13 MAY 2013
- Version of Record online: 4 JAN 2013
- Manuscript Accepted: 7 DEC 2012
- Manuscript Revised: 4 DEC 2012
- Manuscript Received: 30 SEP 2012
- Universiti Sains Malaysia. Grant Number: 854002
- USM Fellowship
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