Functional properties of Ditaxis heterantha proteins
Article first published online: 9 MAY 2013
© 2013 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Food Science & Nutrition
Volume 1, Issue 3, pages 254–265, May 2013
How to Cite
Food Science & Nutrition 2013; 1(3): 254–265
- Issue published online: 13 MAY 2013
- Article first published online: 9 MAY 2013
- Manuscript Accepted: 20 MAR 2013
- Manuscript Revised: 6 MAR 2013
- Manuscript Received: 19 NOV 2012
- CONACYT-CB. Grant Number: 083370
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