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    Shubhendu Shekhar, Divya Mishra, Alak Kumar Buragohain, Subhra Chakraborty, Niranjan Chakraborty, Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.), Food Chemistry, 2015, 173, 957

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    Minjie Sun, Taihua Mu, Hongnan Sun, Miao Zhang, Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein, Plant Foods for Human Nutrition, 2014, 69, 3, 270

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