Research into the functional components and antioxidant activities of North China rice wine (Ji Mo Lao Jiu)
Version of Record online: 7 JUN 2013
© 2013 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Food Science & Nutrition
Volume 1, Issue 4, pages 307–314, July 2013
How to Cite
He, S., Mao, X., Liu, P., Lin, H., Du, Z., Lv, N., Han, J. and Qiu, C. (2013), Research into the functional components and antioxidant activities of North China rice wine (Ji Mo Lao Jiu). Food Science & Nutrition, 1: 307–314. doi: 10.1002/fsn3.39
- Issue online: 14 JUL 2013
- Version of Record online: 7 JUN 2013
- Manuscript Accepted: 21 APR 2013
- Manuscript Revised: 9 APR 2013
- Manuscript Received: 13 FEB 2013
- Shandong Ji Mo Lao Jiu winemaking company
- Fundamental Research Funds. Grant Number: 201262021
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