SEARCH

SEARCH BY CITATION

References

  • Chen, H. L., Y. H. Lu, J. J. Lin, and L. Y. Ko. 2001. Effects of isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J. Am. Coll. Nutr. 20:4449.
  • De Beer, D., E. Joubert, W. C. A. Gelderblom, and M. Manley. 2003. Antioxidant activity of South African red and white cultivar wines: free radical scavenging. J. Agric. Food Chem. 51:902909.
  • DeFeudis, F. 1983. γ-aminobutyric acid and cardiovascular function. Cell. Mol. Life Sci. 39:845849.
  • Duh, P. D., and G. C. Yen. 1997. Antioxidative activity of three herbal water extracts. Food Chem. 60:639645.
  • Estruch, R. 2000. Wine and cardiovascular disease. Food Res. Int. 33:219226.
  • Ghiselli, A., F. Natella, A. Guidi, L. Montanari, P. Fantozzi, and C. Scaccini. 2000. Beer increases plasma antioxidant capacity in humans. J. Nutr. Biochem. 11:7680.
  • Gibson, G. R., H. M. Probert, J. Van Loo, R. A. Rastall, and M. B. Roberfroid. 2004. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr. Res. Rev. 17:259275.
  • Gorinstein, S., A. Caspi, M. Zemser, and S. Trakhtenberg. 2000. Comparative contents of some phenolics in beer, red and white wines. Nutr. Res. 20:131139.
  • Guang-fa, X. 2008. Functional constituents and health function of Chinese rice wine. Liquor Making 5:009.
  • Gülçın, I., M. Oktay, E. Kıreçcı, and Ö. İ. Küfrevıoǧlu. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 83:371382.
  • Heim, K. E., A. R. Tagliaferro, and D. J. Bobilya. 2002. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem. 13:572584.
  • Herwig, N., K. Stephan, U. Panne, W. Pritzkow, and J. Vogl. 2011. Multi-element screening in milk and feed by SF-ICP-MS. Food Chem. 124:12231230.
  • Huisman, A., A. van de Wiel, T. J. Rabelink, and E. E. van Faassen. 2004. Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production. J. Nutr. Biochem. 15:426432.
  • Kai, L., Z. Limin, L. Qicun, and C. Haipeng. 2010. Effect of isomaltose hypgather and yeast cell wall on immune function of soft-shelled turtle (Trionyx sinensis). Chin. Agric. Sci. Bull. 9:386390.
  • Kaufman, D. L., C. R. Houser, and A. J. Tobin. 2006. Two forms of the γ-aminobutyric acid synthetic enzyme glutamate decarboxylase have distinct intraneuronal distributions and cofactor interactions. J. Neurochem. 56:720723.
  • Kayahara, H., and T. Sugiura. 2001. Recent studies on biological function of GABA on improvements of hypertension and brain function. Up-to-date Food Processing (Japan) 36:46.
  • Kuo, Y. H., T. W. Liang, K. C. Liu, Y. W. Hsu, H. C. Hsu, and S. L. Wang. 2011. Isolation and identification of a novel antioxidant with antitumour activity from Serratia ureilytica using squid pen as fermentation substrate. Mar. Biotechnol. 13:451461.
  • Linli, J., and M. Bilige. 2007. The physiological functions and research progress of γ-aminobutyric acid. Acad. Periodical Farm Prod. Process. 12:008.
  • Lorenz, K., W. Dilsaver, and L. Bates. 1980. Proso millets. Milling characteristics, proximate compositions, nutritive value of flours. Cereal Chem. 57:1620.
  • Macfarlane, G., H. Steed, and S. Macfarlane. 2007. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. J. Appl. Microbiol. 104:305344.
  • Mäkeläinen, H., O. Hasselwander, N. Rautonen, and A. Ouwehand. 2009. Panose, a new prebiotic candidate. Lett. Appl. Microbiol. 49:666672.
  • Manna, P., M. Sinha, and P. C. Sil. 2009. Taurine plays a beneficial role against cadmium-induced oxidative renal dysfunction. Amino Acids 36:417428.
  • Miyake, T., S. Sakai, and T. Shibuya. 1985. Process for producing a high-purity isomaltose. US Patent 4,521,252.
  • Okada, T. 2001. Physiological function of rice germ enriched with GABA. Food Ind. 36:78.
  • Oyaizu, M. 1986. Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine. Jpn. J. Nutr. 44:307315.
  • Peters, U., and Y. Takata. 2008. Selenium and the prevention of prostate and colorectal cancer. Mol. Nutr. Food Res. 52:12611272.
  • Que, F., L. Mao, C. Zhu, and G. Xie. 2006a. Antioxidant properties of Chinese yellow wine, its concentrate and volatiles. LWT Food Sci. Technol. 39:111117.
  • Que, F., L. Mao, and X. Pan. 2006b. Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds. Food Res. Int. 39:581587.
  • Roberfroid, M. 2007. Prebiotics: the concept revisited. J. Nutr. 137:830S837S.
  • Sasaki, K., L. W. Fan, L. T. Tien, T. Ma, H. H. Loh, and I. K. Ho. 2002. The interaction of morphine and γ-aminobutyric acid (GABA) ergic systems in anxiolytic behavior: using μ-opioid receptor knockout mice. Brain Res. Bull. 57:689694.
  • Shen, F., X. Niu, D. Yang, Y. Ying, B. Li, G. Zhu, et al. 2010. Determination of amino acids in Chinese rice wine by fourier transform near-infrared spectroscopy. J. Agric. Food Chem. 58:98099816.
  • Shimada, K., K. Fujikawa, K. Yahara, and T. Nakamura. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40:945948.
  • Singh, B. R., S. K. Gupta, H. Azaizeh, S. Shilev, D. Sudre, W. Y. Song, et al. 2011. Safety of food crops on land contaminated with trace elements. J. Sci. Food Agric. 91:13491366.
  • Slinkard, K., and V. L. Singleton. 1977. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Vitic. 28:4955.
  • Spackman, D. H., W. H. Stein, and S. Moore. 1958. Automatic recording apparatus for use in chromatography of amino acids. Anal. Chem. 30:11901206.
  • Surh, Y. J., Y. J. Hurh, J. Y. Kang, E. Lee, G. Kong, and S. J. Lee. 1999. Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Lett. 140:110.
  • Tanguy, S., S. Grauzam, J. de Leiris, and F. Boucher. 2012. Impact of dietary selenium intake on cardiac health: experimental approaches and human studies. Mol. Nutr. Food Res. 56:11061121.
  • Vrček, V., and I. Vinković Vrček. 2012. Metals in organic and conventional wheat flours determined by an optimised and validated ICP-MS method. Int. J. Food Sci. Technol. 47:17771783.
  • Wang, J., Y. Zou, and H. Xue. 2007. Studies on biological function and production of l-ornithine. Food Res. Dev. 3:166169.
  • Wei, A., K. Mura, and T. Shibamoto. 2001. Antioxidative activity of volatile chemicals extracted from beer. J. Agric. Food Chem. 49:40974101.
  • White, P. J., and M. R. Broadley. 2005. Biofortifying crops with essential mineral elements. Trends Plant Sci. 10:586593.
  • Wu, G. 2009. Amino acids: metabolism, functions, and nutrition. Amino Acids 37:117.
  • Xie, G., J. Dai, G. Zhao, and S. Chen. 2004. Understanding scientifically the health-protect function of rice wine. China Brew. 1:3031.
  • Xu, C., Y. Zheng, and W. Chen. 2009. Effects of GABA and Securinine on the lung function and mucus of asthmatic mice. China J. Mod. Med. 23:35413545.
  • Yang, Y., and C. Tsai. 1993. Effects of biosynthetic indigestible carbohydrates on digestion and lipid metabolism in rats. Food Sci. (Taiwan) 20:215228.
  • Yu, H., Y. Ding, and S. Mou. 2003. Direct and simultaneous determination of amino acids and sugars in rice wine by high-performance anion-exchange chromatography with integrated pulsed amperometric detection. Chromatographia 57:721728.
  • Zhang, H., J. Yuan, Y. Mao, and M. Ye. 2009. Research on the change of amino acid content in mechanized production of yellow rice wine. Liquor Making Sci. Technol. 2:3739.