SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. You have free access to this content1
    Celeste A Jager, Louise Dye, Eveline A Bruin, Laurie Butler, John Fletcher, Daniel J Lamport, Marie E Latulippe, Jeremy PE Spencer, Keith Wesnes, Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients, Nutrition Reviews, 2014, 72, 3
  2. 2
    Celeste A. de Jager, Critical levels of brain atrophy associated with homocysteine and cognitive decline, Neurobiology of Aging, 2014, 35, S35

    CrossRef

  3. 3
    Ane Otaegui-Arrazola, Pilar Amiano, Ana Elbusto, Elena Urdaneta, Pablo Martínez-Lage, Diet, cognition, and Alzheimer’s disease: food for thought, European Journal of Nutrition, 2014, 53, 1, 1

    CrossRef

  4. 4
    Neal D. Barnard, Ashley I. Bush, Antonia Ceccarelli, James Cooper, Celeste A. de Jager, Kirk I. Erickson, Gary Fraser, Shelli Kesler, Susan M. Levin, Brendan Lucey, Martha Clare Morris, Rosanna Squitti, Dietary and lifestyle guidelines for the prevention of Alzheimer's disease, Neurobiology of Aging, 2014, 35, S74

    CrossRef

  5. 5
    Jessica C. Agnew-Blais, Sylvia Wassertheil-Smoller, Jae H. Kang, Patricia E. Hogan, Laura H. Coker, Linda G. Snetselaar, Jordan W. Smoller, Folate, Vitamin B-6, and Vitamin B-12 Intake and Mild Cognitive Impairment and Probable Dementia in the Women’s Health Initiative Memory Study, Journal of the Academy of Nutrition and Dietetics, 2014,

    CrossRef

  6. 6
    Vinod Devalia, Malcolm S. Hamilton, Anne M. Molloy, Guidelines for the diagnosis and treatment of cobalamin and folate disorders, British Journal of Haematology, 2014, 166, 4
  7. 7
    Sarah K. Madsen, Priya Rajagopalan, Shantanu H. Joshi, Arthur W. Toga, Paul M. Thompson, Higher homocysteine associated with thinner cortical gray matter in 803 ADNI subjects, Neurobiology of Aging, 2014,

    CrossRef

  8. 8
    Lawrence J. Whalley, Susan J. Duthie, Andrew R. Collins, John M. Starr, Ian J. Deary, Helen Lemmon, Ashleigh C. Duthie, Alison D. Murray, Roger T. Staff, Homocysteine, antioxidant micronutrients and late onset dementia, European Journal of Nutrition, 2014, 53, 1, 277

    CrossRef

  9. 9
    M. Hasan Mohajeri, Barbara Troesch, Peter Weber, Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer’s type dementia, Nutrition, 2014,

    CrossRef

  10. 10
    Yoon Jung Yang, Mild Cognitive Impairment and Nutrition in Old Adults, Hanyang Medical Reviews, 2014, 34, 2, 53

    CrossRef

  11. 11
    Jennifer N. Vega, Paul A. Newhouse, Mild Cognitive Impairment: Diagnosis, Longitudinal Course, and Emerging Treatments, Current Psychiatry Reports, 2014, 16, 10

    CrossRef

  12. 12
    P. Mecocci, C. Tinarelli, R. J. Schulz, M. C. Polidori, Nutraceuticals in cognitive impairment and Alzheimer’s disease, Frontiers in Pharmacology, 2014, 5,

    CrossRef

  13. 13
    P Barberger-Gateau, Nutrition and brain aging: how can we move ahead?, European Journal of Clinical Nutrition, 2014,

    CrossRef

  14. 14
    Sofia Lopes da Silva, Bruno Vellas, Saskia Elemans, José Luchsinger, Patrick Kamphuis, Kristine Yaffe, John Sijben, Martine Groenendijk, Theo Stijnen, Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis, Alzheimer's & Dementia, 2014, 10, 4, 485

    CrossRef

  15. 15
    Xinan Zhang, Xiaomei Ni, Peijie Chen, Study About the Effects of Different Fitness Sports on Cognitive Function and Emotion of the Aged, Cell Biochemistry and Biophysics, 2014,

    CrossRef

  16. 16
    Tiia Ngandu, Francesca Mangialasche, Miia Kivipelto, Global Clinical Trials for Alzheimer's Disease, 2014,

    CrossRef

  17. 17
    E.H. Reynolds, Neurologic Aspects of Systemic Disease Part II, 2014,

    CrossRef

  18. 18
    Andrew B Scholey, David A Camfield, Matthew E Hughes, Will Woods, Con K K Stough, David J White, Shakuntla V Gondalia, Pernille D Frederiksen, A randomized controlled trial investigating the neurocognitive effects of Lacprodan® PL-20, a phospholipid-rich milk protein concentrate, in elderly participants with age-associated memory impairment: the Phospholipid Intervention for Cognitive Ageing Reversal (PLICAR): study protocol for a randomized controlled trial, Trials, 2013, 14, 1, 404

    CrossRef

  19. 19
    András Jeney, Az anaemia perniciosa terápiájának története, Orvosi Hetilap, 2013, 154, 44, 1754

    CrossRef

  20. 20
    Ralph Carmel, Diagnosis and management of clinical and subclinical cobalamin deficiencies: Why controversies persist in the age of sensitive metabolic testing, Biochimie, 2013, 95, 5, 1047

    CrossRef

  21. 21
    Emma L. Cunningham, Anthony P. Passmore, Drug development in dementia, Maturitas, 2013, 76, 3, 260

    CrossRef

  22. 22
    Margareta Hinterberger, Peter Fischer, Folate and Alzheimer: when time matters, Journal of Neural Transmission, 2013, 120, 1, 211

    CrossRef

  23. 23
    Ashley Dunham, Elizabeth Judith Johnson, Fruits, Vegetables, and Their Components and Mild Cognitive Impairment and Dementia: A Review, Food Reviews International, 2013, 29, 4, 409

    CrossRef

  24. 24
    Kirk J. Hogan, Hereditary vulnerabilities to post-operative cognitive dysfunction and dementia, Progress in Neuro-Psychopharmacology and Biological Psychiatry, 2013, 47, 128

    CrossRef

  25. 25
    Martin Lövdén, Weili Xu, Hui-Xin Wang, Lifestyle change and the prevention of cognitive decline and dementia, Current Opinion in Psychiatry, 2013, 26, 3, 239

    CrossRef

  26. 26
    Vito Iacobazzi, Alessandra Castegna, Vittoria Infantino, Generoso Andria, Mitochondrial DNA methylation as a next-generation biomarker and diagnostic tool, Molecular Genetics and Metabolism, 2013, 110, 1-2, 25

    CrossRef

  27. 27
    Nan Hu, Jin-Tai Yu, Lin Tan, Ying-Li Wang, Lei Sun, Lan Tan, Nutrition and the Risk of Alzheimer's Disease, BioMed Research International, 2013, 2013, 1

    CrossRef

  28. 28
    Weiqian Mi, Nick van Wijk, Mehmet Cansev, John W.C. Sijben, Patrick J.G.H. Kamphuis, Nutritional approaches in the risk reduction and management of Alzheimer's disease, Nutrition, 2013, 29, 9, 1080

    CrossRef

  29. 29
    Natalie Parletta, Catherine M. Milte, Barbara J. Meyer, Nutritional modulation of cognitive function and mental health, The Journal of Nutritional Biochemistry, 2013, 24, 5, 725

    CrossRef

  30. 30
    G. Douaud, H. Refsum, C. A. de Jager, R. Jacoby, T. E. Nichols, S. M. Smith, A. D. Smith, Preventing Alzheimer's disease-related gray matter atrophy by B-vitamin treatment, Proceedings of the National Academy of Sciences, 2013, 110, 23, 9523

    CrossRef

  31. 31
    Mary Ann Johnson, Strategies to improve diet in older adults, Proceedings of the Nutrition Society, 2013, 72, 01, 166

    CrossRef

  32. 32
    Hieronim Jakubowski, The Mechanism and Consequences of Homocysteine Incorporation Into Protein in Humans, Phosphorus, Sulfur, and Silicon and the Related Elements, 2013, 188, 4, 384

    CrossRef

  33. 33
    David Benton, To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?, Molecular Nutrition & Food Research, 2013, 57, 1
  34. 34
    C. Cooper, R. Li, C. Lyketsos, G. Livingston, Treatment for mild cognitive impairment: systematic review, The British Journal of Psychiatry, 2013, 203, 4, 255

    CrossRef

  35. 35
    E. L. Doets, J. P. van Wijngaarden, A. Szczecinska, C. Dullemeijer, O. W. Souverein, R. A. M. Dhonukshe-Rutten, A. E. J. M. Cavelaars, P. van 't Veer, A. Brzozowska, L. C. P. G. M. de Groot, Vitamin B12 Intake and Status and Cognitive Function in Elderly People, Epidemiologic Reviews, 2013, 35, 1, 2

    CrossRef

  36. 36
    T. Vogel, G. Kaltenbach, B. Geny, E. Andrès, Vitamine B9, vitamine B12, homocystéine, et fonctions cognitives, NPG Neurologie - Psychiatrie - Gériatrie, 2013, 13, 76, 225

    CrossRef

  37. 37
    Gerald Novak, Steven G. Einstein, Translational Neuroimaging, 2013,

    CrossRef

  38. 38
    Rima Obeid, Kathrin Hartmuth, Wolfgang Herrmann, Ludwig Gortner, Tilman R. Rohrer, Jürgen Geisel, Michael C. Reed, H. Frederik Nijhout, Blood biomarkers of methylation in Down syndrome and metabolic simulations using a mathematical model, Molecular Nutrition & Food Research, 2012, 56, 10
  39. 39
    Priya Rajagopalan, Neda Jahanshad, Jason L. Stein, Xue Hua, Sarah K. Madsen, Omid Kohannim, Derrek P. Hibar, Arthur W. Toga, Clifford R. Jack, Andrew J. Saykin, Robert C. Green, Michael W. Weiner, Joshua C. Bis, Lewis H. Kuller, Mario Riverol, James T. Becker, Oscar L. Lopez, Paul M. Thompson, Common folate gene variant, MTHFR C677T, is associated with brain structure in two independent cohorts of people with mild cognitive impairment, NeuroImage: Clinical, 2012, 1, 1, 179

    CrossRef

  40. 40
    Pascale Barberger-Gateau, Cécilia Samieri, Benjamin Allès, Catherine Féart, Could nutrition prevent the onset of dementia? Current evidence from epidemiological and intervention studies, Neurodegenerative Disease Management, 2012, 2, 3, 305

    CrossRef

  41. 41
    Karin Nilsson, Lars Gustafson, Björn Hultberg, Elevated Plasma Homocysteine Level Is Not Primarily Related to Alzheimer’s Disease, Dementia and Geriatric Cognitive Disorders, 2012, 34, 2, 121

    CrossRef

  42. 42
    Christy C Tangney, Is there a link between vitamin B12 deficiency and cognitive decline in the elderly?, Aging Health, 2012, 8, 5, 441

    CrossRef

  43. 43
    Li-Li Xiu, Meei-Shyuan Lee, Mark L. Wahlqvist, Rosalind Chia-Yu Chen, Yi-Chen Huang, Kuan-Ju Chen, Duo Li, Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort, Nutrition Research, 2012, 32, 12, 928

    CrossRef

  44. 44
    Joseph Quinn, Primary Prevention of Dementia,