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Abstract

Odorless organosulfur reagents were developed by increasing their molecular weights to suppress volatility. 1-Dodecanethiol (4), dodecyl methyl sulfide (5), p-heptylphenylmethanethiol (6), p-dodecylbenzenethiol (7), p-heptylbenzenethiol (8), 2-dodecyl-1,3-propanedithiol (11), p-octyloxyphenyl-methanethiol (18b), and p-octyloxybenzenethiol (19) are typical examples of the odorless thiols and sulfides. 6-Morpholinohexyl thiol (15), methyl 6-morpholinohexyl sulfide (16), and methyl 6-morpholinohexyl sulfoxide (17) were also developed as separable reagents from reaction products by facile acid-base extraction. In addition, p-tetramethylsilylphenylmethanethiol (18) and p-tetramethylsilylbenzenethiol (14) were synthesized as the odorless synthetic substitutes of benzyl mercaptan and benzenethiol, respectively. In a similar way, silylated diphenyl disulfide (26) and diselenide (27) were prepared as odorless disulfide and diselenide. Moreover, 10-sulfanylisoborneol (1) was found to be an excellent chiral odorless substitute of hydrogen sulfide in Michael addition. © 2007 Wiley Periodicals, Inc. Heteroatom Chem 18:572–583, 2007; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/hc.20348