Health Economics Letter
AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
Version of Record online: 6 JAN 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Volume 22, Issue 2, pages 243–250, February 2013
How to Cite
Shankar, B., Brambila-Macias, J., Traill, B., Mazzocchi, M. and Capacci, S. (2013), AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN. Health Econ., 22: 243–250. doi: 10.1002/hec.2772
- Issue online: 9 JAN 2013
- Version of Record online: 6 JAN 2012
- Manuscript Accepted: 21 NOV 2011
- Manuscript Revised: 13 JUL 2011
- Manuscript Received: 26 NOV 2010
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