HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES?
Version of Record online: 13 FEB 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Volume 22, Issue 3, pages 316–339, March 2013
How to Cite
Rickard, B. J., Okrent, A. M. and Alston, J. M. (2013), HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES?. Health Econ., 22: 316–339. doi: 10.1002/hec.2799
- Issue online: 5 FEB 2013
- Version of Record online: 13 FEB 2012
- Manuscript Accepted: 6 JAN 2012
- Manuscript Revised: 22 SEP 2011
- Manuscript Received: 12 APR 2011
- USDA National Institute for Food and Agriculture. Grant Numbers: 2006-55215-16720, 58-3000-8-013
- USDA Economic Research Service
- agricultural policy;
- caloric intake;
- consumer support;
- food consumption;
- simulation model
Many commentators have speculated that agricultural policies have contributed to increased obesity rates in the United States, yet such claims are often made without any analysis of the complex links between real-world farm commodity support programs, prices and consumption of foods, and caloric intake. This article carefully studies the effects of US agricultural policies on prices and quantities of 10 agricultural commodities and nine food categories in the United States over time. Using a detailed multimarket model, we simulate the counterfactual removal of measures of support applied to US agricultural commodities in 1992, 1997, and 2002 and quantify the effects on US food consumption and caloric intake. To parameterize the simulations, we calculate three alternative measures of consumer support (the implicit consumer subsidy from policies that support producers) for the 10 agricultural commodities using information about government expenditures on agricultural commodities from various sources. Our results indicate that—holding all other policies constant—removing US subsidies on grains and oilseeds in the three periods would have caused caloric consumption to decrease minimally whereas removal of all US agricultural policies (including barriers against imports of sugar and dairy products) would have caused total caloric intake to increase. Our results also indicate that the influence of agricultural policies on caloric intake has diminished over time. Copyright © 2012 John Wiley & Sons, Ltd.