A low-carbohydrate diet rapidly and dramatically reduces intrahepatic triglyceride content†
Version of Record online: 26 JUL 2006
Copyright © 2006 American Association for the Study of Liver Diseases
Volume 44, Issue 2, pages 487–488, August 2006
How to Cite
Browning, J. D., Davis, J., Saboorian, M. H. and Burgess, S. C. (2006), A low-carbohydrate diet rapidly and dramatically reduces intrahepatic triglyceride content. Hepatology, 44: 487–488. doi: 10.1002/hep.21264
Potential conflict of interest: Nothing to report.
- Issue online: 26 JUL 2006
- Version of Record online: 26 JUL 2006
- Manuscript Accepted: 10 MAY 2006
- Manuscript Received: 17 MAR 2006
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