Potential conflict of interest: Nothing to report.
Bile acid sequestrants improve glycemic control in type 2 diabetes: A proposed mechanism implicating glucagon-like peptide 1 release†
Article first published online: 10 JAN 2011
Copyright © 2011 American Association for the Study of Liver Diseases
Volume 53, Issue 5, page 1784, May 2011
How to Cite
Hofmann, A. F. (2011), Bile acid sequestrants improve glycemic control in type 2 diabetes: A proposed mechanism implicating glucagon-like peptide 1 release. Hepatology, 53: 1784. doi: 10.1002/hep.24100
- Issue published online: 22 APR 2011
- Article first published online: 10 JAN 2011
- Accepted manuscript online: 7 DEC 2010 04:02PM EST
- Manuscript Received: 24 NOV 2010
- Manuscript Accepted: 24 NOV 2010
To the Editor:
In HEPATOLOGY, Brufau et al.1 recently reported their examination of the effect of colesevelam, a potent bile acid sequestrant, on glycemic control and bile acid kinetics in patients with type 2 diabetes. Colesevelam improved glycemic parameters and caused the expected increase in cholic acid synthesis. However, the authors “found no correlation between markers of insulin resistance/glucose metabolism and bile acid metabolism,” and they concluded that a firm link between bile acid and glucose metabolism in type 2 diabetes mellitus remained elusive.
The purpose of this note is to propose a mechanism by which colesevelam improves glycemic control in patients with type 2 diabetes. The mechanism is increased release of glucagon-like peptide 1 (GLP-1) from the L cells of the ileum. This GLP-1 release is induced by fatty acids that reach the ileum because of defective micellar solubilization in the jejunum.
In a healthy person, fatty acids are generated by pancreatic lipases acting at the triglyceride/water interface. Fatty acids are solubilized in mixed micelles with conjugated bile acids. Normally, fatty acid absorption is remarkably efficient and complete by the proximal jejunum. When a bile acid sequestrant is administered, it binds bile acids, removes them from solution, and decreases the fatty acid concentration in the aqueous phase.2 Fatty acids that are not solubilized in micelles can be absorbed by the diffusion of individual molecules through the aqueous boundary layer, but this is a slow process. Fatty acids will remain in an emulsified form; experimentally, absorption from an emulsion is slower than absorption from a micellar solution.3 As a result, fatty acids will pass into the ileum, where they will enter L cells and stimulate GLP-1 release. In rats, biliary diversion changes the site of fatty acid absorption from predominantly the jejunum to both the jejunum and the ileum.4
This proposed mechanism can also explain why intestinal transposition or anti-obesity operations that cause fatty acids to reach the ileum improve type 2 diabetes.
- 1Improved glycemic control with colesevelam treatment in patients with type 2 diabetes is not directly associated with changes in bile acid metabolism. HEPATOLOGY 2011; 52: 1455-1464., , , , , , et al.
- 2Role of fat maldigestion in pathogenesis of steatorrhea in ileal resection. Fat digestion after two sequential test meals with and without cholestyramine. Gastroenterology 1976; 71: 38-44., .
- 3A comparison of the rate of absorption of micellar and nonmicellar oleic acid: a jejuna perfusion study in man. Am J Dig Dis 1973; 18: 489-492., .
- 4Intestinal absorption of micellar and nonmicellar lipid. Am J Physiol 1972; 223: 255-261..
- 5Role of fat hydrolysis in regulating glucagon-like peptide-1 secretion. J Clin Endocrinol Metab 2011; 95: 879-886., , , , , .
- 6TGR5-mediated bile acid sensing controls glucose homeostasis. Cell Metab 2009; 10: 167-177., , , , , , et al.
Alan F. Hofmann M.D.*, * Department of Medicine, University of California, San Diego, CA.