Biosynthesis of Dodecano-4-lactone in Ripening Fruits: Crucial Role of an Epoxide-Hydrolase in Enantioselective Generation of Aroma Components of the Nectarine (Prunus persica var. nucipersica) and the Strawberry (Fragaria ananassa)

Cited in:

CrossRef

This article has been cited by:

1. 1
   R. Pirona, A. Vecchietti, B. Lazzari, A. Caprera, R. Malinverni, C. Consolandi, M. Severgnini, G. De Bellis, G. Chietera, L. Rossini, C. Pozzi, Expression profiling of genes involved in the formation of aroma in two peach genotypes, Plant Biology, 2013, 15, 3

   Direct Link:

   • Abstract
   • Full Article (HTML)
   • PDF(393K)
   • References
2. 2
   Iban Eduardo, Giorgiana Chietera, Raul Pirona, Igor Pacheco, Michela Troggio, Elisa Banchi, Daniele Bassi, Laura Rossini, Alberto Vecchietti, Carlo Pozzi, Genetic dissection of aroma volatile compounds from the essential oil of peach fruit: QTL analysis and identification of candidate genes using dense SNP maps, Tree Genetics & Genomes, 2013, 9, 1, 189

   CrossRef

3. 3
   WAN-PENG XI, BO ZHANG, LI LIANG, JI-YUAN SHEN, WEN-WEN WEI, CHANG-JIE XU, ANDREW C. ALLAN, IAN B. FERGUSON, KUN-SONG CHEN, Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit, Plant, Cell & Environment, 2012, 35, 3

   Direct Link:

   • Abstract
   • Full Article (HTML)
   • PDF(1375K)
   • References
4. 4
   Gunnar Köhler, Paul Evans, Leif-Alexander Garbe, Stereo-Inversion in the (4R)-γ-Decanolactone Synthesis by Saccharomyces cerevisiae: (2E,4S)-4-Hydroxydec-2-enoic Acid Acts as a Key Intermediate, Helvetica Chimica Acta, 2011, 94, 12

   Direct Link:

   • Abstract
   • PDF(354K)
   • References
5. 5
   A. Vecchietti, B. Lazzari, C. Ortugno, F. Bianchi, R. Malinverni, A. Caprera, I. Mignani, C. Pozzi, Comparative analysis of expressed sequence tags from tissues in ripening stages of peach (Prunus persica L. Batsch), Tree Genetics & Genomes, 2009, 5, 3, 377

   CrossRef

6. 6
   Wilfried Schwab, Rachel Davidovich-Rikanati, Efraim Lewinsohn, Biosynthesis of plant-derived flavor compounds, The Plant Journal, 2008, 54, 4

   Direct Link:

   • Abstract
   • Full Article (HTML)
   • PDF(929K)
   • References
7. 7
   Leif-A. Garbe, Katja Morgenthal, Katrin Kuscher, Roland Tressl, Metabolism of Deuterated erythro-Dihydroxy Fatty Acids in Saccharomyces cerevisiae: Enantioselective Formation and Characterization of Hydroxylactones, Helvetica Chimica Acta, 2008, 91, 6

   Direct Link:

   • Abstract
   • PDF(296K)
   • References
8. 8
   Stefan Schulz, Jeroen S. Dickschat, Bacterial volatiles: the smell of small organisms, Natural Product Reports, 2007, 24, 4, 814

   CrossRef

9. 9
   Fang Luan, Armin Mosandl, Andreas Degenhardt, Michaela Gubesch, Matthias Wüst, Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: demonstration of stereoselective oxygenation and glycosylation, Analytica Chimica Acta, 2006, 563, 1-2, 353

   CrossRef

10. 10
    Jeroen S. Dickschat, Elisabeth Helmke, Stefan Schulz, Volatile Organic Compounds from Arctic Bacteria of the Cytophaga-Flavobacterium-Bacteroides Group: A Retrobiosynthetic Approach in Chemotaxonomic Investigations, Chemistry & Biodiversity, 2005, 2, 3

    Direct Link:

    • Abstract
    • PDF(342K)
    • References
11. 11
    Christophe Morisseau, Jeffrey K. Beetham, Franck Pinot, Stéphane Debernard, John W. Newman, Bruce D. Hammock, Cress and Potato Soluble Epoxide Hydrolases: Purification, Biochemical Characterization, and Comparison to Mammalian Enzymes, Archives of Biochemistry and Biophysics, 2000, 378, 2, 321

    CrossRef

12. 12
    Walter Soares Leal, Paulo H. G. Zarbin, Hubert Wojtasek, José Tércio Ferreira, Biosynthesis of scarab beetle pheromones, European Journal of Biochemistry, 1999, 259, 1-2

    Direct Link:

    • Abstract
    • Full Article (HTML)
    • PDF(463K)
    • References
13. 13
    Alain Archelas, Roland Furstoss, Epoxide hydrolases: New tools for the synthesis of fine organic chemicals, Trends in Biotechnology, 1998, 16, 3, 108

    CrossRef

14. 14
    Thomas Haffner, Roland Tressl, Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeast Sporidiobolus salmonicolor, Lipids, 1998, 33, 1, 47

    CrossRef

15. 15
    Sonia Osorio, Cristina Muñoz, Victoriano Valpuesta, Physiology and Biochemistry of Fruit Flavors,

    Direct Link:

    • Summary
    • PDF(1190K)
    • References