Biosynthesis of Dodecano-4-lactone in Ripening Fruits: Crucial Role of an Epoxide-Hydrolase in Enantioselective Generation of Aroma Components of the Nectarine (Prunus persica var. nucipersica) and the Strawberry (Fragaria ananassa)
Article first published online: 25 OCT 2004
Copyright © 1996 Verlag GmbH & Co. KGaA, Weinheim
Helvetica Chimica Acta
Volume 79, Issue 5, pages 1488–1496, 7 August 1996
How to Cite
Schöttler, M. and Boland, W. (1996), Biosynthesis of Dodecano-4-lactone in Ripening Fruits: Crucial Role of an Epoxide-Hydrolase in Enantioselective Generation of Aroma Components of the Nectarine (Prunus persica var. nucipersica) and the Strawberry (Fragaria ananassa). HCA, 79: 1488–1496. doi: 10.1002/hlca.19960790521
- Issue published online: 25 OCT 2004
- Article first published online: 25 OCT 2004
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