Metabolism of Deuterated erythro-Dihydroxy Fatty Acids in Saccharomyces cerevisiae: Enantioselective Formation and Characterization of Hydroxylactones
Article first published online: 11 JUL 2008
Copyright © 2008 Verlag Helvetica Chimica Acta AG, Zürich, Switzerland
Helvetica Chimica Acta
Volume 91, Issue 6, pages 993–1007, June 2008
How to Cite
Garbe, L.-A., Morgenthal, K., Kuscher, K. and Tressl, R. (2008), Metabolism of Deuterated erythro-Dihydroxy Fatty Acids in Saccharomyces cerevisiae: Enantioselective Formation and Characterization of Hydroxylactones. HCA, 91: 993–1007. doi: 10.1002/hlca.200890129
- Issue published online: 11 JUL 2008
- Article first published online: 11 JUL 2008
- Manuscript Received: 15 FEB 2008
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