Fish and shellfish consumption: Traditions, regulations, and a cleaner environment in the US pacific Northwest
Article first published online: 11 JUL 2013
© 2013 SETAC
Integrated Environmental Assessment and Management
Volume 9, Issue 3, pages 539–540, July 2013
How to Cite
Stiles, J. and Sofield, R. (2013), Fish and shellfish consumption: Traditions, regulations, and a cleaner environment in the US pacific Northwest. Integr Environ Assess Manag, 9: 539–540. doi: 10.1002/ieam.1436
- Issue published online: 11 JUL 2013
- Article first published online: 11 JUL 2013
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!