Life Cycle & Sustainabililty
Carbon footprint of breton pâté production: A case study
Version of Record online: 10 OCT 2013
© 2013 SETAC
Integrated Environmental Assessment and Management
Volume 9, Issue 4, pages 645–651, October 2013
How to Cite
Teixeira, R., Himeno, A. and Gustavus, L. (2013), Carbon footprint of breton pâté production: A case study. Integr Environ Assess Manag, 9: 645–651. doi: 10.1002/ieam.1458
- Issue online: 10 OCT 2013
- Version of Record online: 10 OCT 2013
- Accepted manuscript online: 25 JUN 2013 10:10PM EST
- Manuscript Accepted: 18 JUN 2013
- Manuscript Revised: 7 MAY 2013
- Manuscript Received: 9 JAN 2013
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