Dietary acrylamide and risk of renal cell cancer
Article first published online: 22 JAN 2004
Copyright © 2004 Wiley-Liss, Inc.
International Journal of Cancer
Volume 109, Issue 5, pages 774–776, 1 May 2004
How to Cite
Mucci, L. A., Lindblad, P., Steineck, G. and Adami, H.-O. (2004), Dietary acrylamide and risk of renal cell cancer. Int. J. Cancer, 109: 774–776. doi: 10.1002/ijc.20011
- Issue published online: 27 FEB 2004
- Article first published online: 22 JAN 2004
- Manuscript Accepted: 16 OCT 2003
- Manuscript Revised: 30 SEP 2003
- Manuscript Received: 29 AUG 2003
- Swedish Cancer Society
- Emil Andersson Foundation for Medical Research
- Henry Kjellen Foundation for Cancer Research
- Gerd and Harry Jakobsson Foundation
- Hilda and Ernst Andersson Foundation
- Family Hallerström Foundation
- National Corporation of Swedish Pharmacies
- Swedish Foundation for International Cooperation in Research and Higher Education
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- 2Food and Drug Administration, Center for Food Safety and Applied Nutrition. Exploratory data on acrylamide in foods. Washington: Food and Drug Administration, 2002.
- 3World Health Organization/FAO. Acrylamide. Geneva: World Health Organization, 2003.
- 5IARC. Monographs on the evaluation of carcinogen risk to humans. Some industrial chemicals. vol. 60. Lyon: IARC, 1994.
- 9Food and Drug Administration, Center for Food Safety and Applied Nutrition. Exploratory data on acrylamide in foods. Washington: Center for Food Safety and Applied Nutrition, 2002, 2003.
- 14Acrylamide in heat-processed foods: a carcinogen looking for human cancer? Eur J Epidemiol, in press..