SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Ulf Hammerling, Jonas Bergman Laurila, Roland Grafström, Nils-Gunnar Ilbäck, Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association, Critical Reviews in Food Science and Nutrition, 2016, 56, 4, 614

    CrossRef

  2. 2
    Prudence R. Carr, Viola Walter, Hermann Brenner, Michael Hoffmeister, Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis, International Journal of Cancer, 2016, 138, 2
  3. 3
    Véronique Bouvard, Dana Loomis, Kathryn Z Guyton, Yann Grosse, Fatiha El Ghissassi, Lamia Benbrahim-Tallaa, Neela Guha, Heidi Mattock, Kurt Straif, Carcinogenicity of consumption of red and processed meat, The Lancet Oncology, 2015, 16, 16, 1599

    CrossRef

  4. 4
    Y Song, M Liu, FG Yang, LH Cui, XY Lu, C Chen, Dietary Fibre and the Risk of Colorectal Cancer: a Case-Control Study, Asian Pacific Journal of Cancer Prevention, 2015, 16, 9, 3747

    CrossRef

  5. 5
    Yan Shi, Pei-Wu Yu, Dong-Zhu Zeng, Dose–response meta-analysis of poultry intake and colorectal cancer incidence and mortality, European Journal of Nutrition, 2015, 54, 2, 243

    CrossRef

  6. 6
    Amanda Taylor, Freya Wilson, Gilly A. Hendrie, Margaret Allman-Farinelli, Manny Noakes, Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supply, British Journal of Nutrition, 2015, 114, 12, 2129

    CrossRef

  7. 7
    G.H. Lee, G. Malietzis, A. Askari, D. Bernardo, H.O. Al-Hassi, S.K. Clark, Is right-sided colon cancer different to left-sided colorectal cancer? – A systematic review, European Journal of Surgical Oncology (EJSO), 2015, 41, 3, 300

    CrossRef

  8. 8
    Neamt H. A. Osman, Usama Z. Said, Ahmed M. El-Waseef, Esraa S. A. Ahmed, Luteolin supplementation adjacent to aspirin treatment reduced dimethylhydrazine-induced experimental colon carcinogenesis in rats, Tumor Biology, 2015, 36, 2, 1179

    CrossRef

  9. 9
    Daniel Demeyer, Birgit Mertens, Stefaan De Smet, Michèle Ulens, Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review, Critical Reviews in Food Science and Nutrition, 2015, 00

    CrossRef

  10. 10
    Mingyang Song, Wendy S. Garrett, Andrew T. Chan, Nutrients, Foods, and Colorectal Cancer Prevention, Gastroenterology, 2015, 148, 6, 1244

    CrossRef

  11. 11
    Dominik D. Alexander, Douglas L. Weed, Paula E. Miller, Muhima A. Mohamed, Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science, Journal of the American College of Nutrition, 2015, 34, 6, 521

    CrossRef

  12. 12
    Vic Shao-Chih Chiang, Siew-Young Quek, The Relationship of Red Meat with Cancer: Effects of Thermal Processing and Related Physiological Mechanisms, Critical Reviews in Food Science and Nutrition, 2015, 00

    CrossRef

  13. 13
    Anne M. J. Gilsing, Leo J. Schouten, R. Alexandra Goldbohm, Pieter C. Dagnelie, Piet A. van den Brandt, Matty P. Weijenberg, Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study, Scientific Reports, 2015, 5, 13484

    CrossRef

  14. 14
    Ratheesh Raman, Viswakalyan Kotapalli, Mohana Vamsy, Sujit C Patnaik, Mukta Srinivasulu, Murali D Bashyam, A positive family history of cancer or lifestyle factors may not explain the high incidence of early-onset colorectal cancer in India, Colorectal Cancer, 2014, 3, 5, 409

    CrossRef

  15. 15
    Mingyang Song, Andrew T. Chan, Charles S. Fuchs, Shuji Ogino, Frank B. Hu, Dariush Mozaffarian, Jing Ma, Walter C. Willett, Edward L. Giovannucci, Kana Wu, Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women, International Journal of Cancer, 2014, 135, 10
  16. 16
    Eduardo De Stefani, Paolo Boffetta, Alvaro Luis Ronco, Hugo Deneo-Pellegrini, Pelayo Correa, Gisele Acosta, Maria Mendilaharsu, Processed Meat Consumption and Squamous Cell Carcinoma of the Oesophagus in a Large Case-Control Study in Uruguay, Asian Pacific Journal of Cancer Prevention, 2014, 15, 14, 5829

    CrossRef

  17. 17
    López K. Francisco, Actualizaciones en el diagnóstico y tratamiento quirúrgico de los pacientes con cáncer de colon, Revista Médica Clínica Las Condes, 2013, 24, 4, 645

    CrossRef

  18. 18
    N. Ijssennagger, A. Rijnierse, N. J. W. de Wit, M. V. Boekschoten, J. Dekker, A. Schonewille, M. Muller, R. van der Meer, Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon, Carcinogenesis, 2013, 34, 7, 1628

    CrossRef

  19. 19
    L. M. Aston, J. N. Smith, J. W. Powles, Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001, Journal of Human Nutrition and Dietetics, 2013, 26, 1
  20. 20
    Christine L. Parr, Anette Hjartåker, Eiliv Lund, Marit B. Veierød, Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study, International Journal of Cancer, 2013, 133, 5
  21. 21
    Paige E. Miller, Philip Lazarus, Samuel M. Lesko, Amanda J. Cross, Rashmi Sinha, Jason Laio, Jay Zhu, Gregory Harper, Joshua E. Muscat, Terryl J. Hartman, Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite, Nutrition and Cancer, 2013, 65, 2, 202

    CrossRef

  22. 22
    Doris S. M. Chan, Dagfinn Aune, Teresa Norat, Red Meat Intake and Colorectal Cancer Risk: A Summary of Epidemiological Studies, Current Nutrition Reports, 2013, 2, 1, 56

    CrossRef

  23. 23
    Drew S. Helmus, Cheryl L. Thompson, Svetlana Zelenskiy, Thomas C. Tucker, Li Li, Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study, Nutrition and Cancer, 2013, 65, 8, 1141

    CrossRef

  24. 24
    Anette Hjartåker, Bjarte Aagnes, Trude Eid Robsahm, Hilde Langseth, Freddie Bray, Inger Kristin Larsen, Subsite-Specific Dietary Risk Factors for Colorectal Cancer: A Review of Cohort Studies, Journal of Oncology, 2013, 2013, 1

    CrossRef

  25. 25
    Oday O. Hamiza, Muneeb U. Rehman, Mir Tahir, Rehan Khan, Abdul Quaiyoom Khan, Abdul Lateef, Farrah Ali, Sarwat Sultana, Amelioration of 1,2 Dimethylhydrazine (DMH) Induced Colon Oxidative Stress, Inflammation and Tumor Promotion Response by Tannic Acid in Wistar Rats, Asian Pacific Journal of Cancer Prevention, 2012, 13, 9, 4393

    CrossRef

  26. 26
    Damien P. Belobrajdic, Anthony R. Bird, Michael A. Conlon, Barbara A. Williams, Seungha Kang, Christopher S. McSweeney, Dagong Zhang, Wayne L. Bryden, Michael J. Gidley, David L. Topping, An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs, British Journal of Nutrition, 2012, 107, 09, 1274

    CrossRef

  27. 27
    Mario Rueda, Yara Robertson, Alison Acott, Steven Rueda, Aaron Keikhoff, Whitney Guerrero, Anne T. Mancino, Association of tobacco and alcohol use with earlier development of colorectal pathology: should screening guidelines be modified to include these risk factors?, The American Journal of Surgery, 2012, 204, 6, 963

    CrossRef

  28. 28
    J. A. Meyerhardt, K. Sato, D. Niedzwiecki, C. Ye, L. B. Saltz, R. J. Mayer, R. B. Mowat, R. Whittom, A. Hantel, A. Benson, D. S. Wigler, A. Venook, C. S. Fuchs, Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings From CALGB 89803, JNCI Journal of the National Cancer Institute, 2012, 104, 22, 1702

    CrossRef

  29. 29
    Shengjun Wu, Bin Feng, Kai Li, Xia Zhu, Shuhui Liang, Xufeng Liu, Shuang Han, Biaoluo Wang, Kaichun Wu, Danmin Miao, Jie Liang, Daiming Fan, Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis, The American Journal of Medicine, 2012, 125, 6, 551

    CrossRef

  30. 30
    Tzu-An Chen, Hsiao-Yen Kang, Huan-Cheng Chang, Wen-Chu Lin, Tsung-Ming Chao, Jorng-Tzong Horng, Gender differences in colorectal cancer during the past 20 years in Taiwan, International Journal of Colorectal Disease, 2012, 27, 3, 345

    CrossRef

  31. 31
    Ossama Allam, Diane Bahuaud, Sylviane Taché, Nathalie Naud, Denis E. Corpet, Fabrice H. F. Pierre, Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis, British Journal of Nutrition, 2011, 105, 03, 384

    CrossRef

  32. You have free access to this content32
    D. D. Alexander, C. A. Cushing, Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies, Obesity Reviews, 2011, 12, 5
  33. 33
    L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley, S. Stanner, Red meat in the diet: an update, Nutrition Bulletin, 2011, 36, 1
  34. 34
    Carrie R Daniel, Amanda J Cross, Corinna Koebnick, Rashmi Sinha, Trends in meat consumption in the USA, Public Health Nutrition, 2011, 14, 04, 575

    CrossRef

  35. 35
    Aleix Sala-Vila, Philip C. Calder, Update on the Relationship of Fish Intake with Prostate, Breast, and Colorectal Cancers, Critical Reviews in Food Science and Nutrition, 2011, 51, 9, 855

    CrossRef

  36. 36
    Bharat Aggarwal, Chitra Sundaram, Sahdeo Prasad, Simone Reuter, Ramaswamy Kannappan, Vivek Yadav, Byoungduck Park, Ji Kim, Subash Gupta, Kanokkarn Phromnoi, Bokyung Sung, Inflammation, Lifestyle and Chronic Diseases, 2011,

    CrossRef

  37. 37
    Christina Dawn Williams, Jessie A. Satia, Linda S. Adair, June Stevens, Joseph Galanko, Temitope O. Keku, Robert S. Sandler, Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk, Nutrition and Cancer, 2010, 62, 6, 701

    CrossRef

  38. 38
    Shusuke Toden, Damien P. Belobrajdic, Anthony R. Bird, David L. Topping, Michael A. Conlon, Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats, Nutrition and Cancer, 2010, 62, 4, 454

    CrossRef

  39. 39
    Jim I. Mann, Evidence-based nutrition: Does it differ from evidence-based medicine?, Annals of Medicine, 2010, 42, 7, 475

    CrossRef

  40. 40
    Harminder Singh, Zoann Nugent, Salaheddin M Mahmud, Alain A Demers, Charles N Bernstein, Predictors of Colorectal Cancer After Negative Colonoscopy: A Population-Based Study, The American Journal of Gastroenterology, 2010, 105, 3, 663

    CrossRef

  41. 41
    Andrew T. Chan, Edward L. Giovannucci, Primary Prevention of Colorectal Cancer, Gastroenterology, 2010, 138, 6, 2029

    CrossRef

  42. 42
    Dominik D. Alexander, Arthur J. Miller, Colleen A. Cushing, Kimberly A. Lowe, Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies, European Journal of Cancer Prevention, 2010, 19, 5, 328

    CrossRef

  43. 43
    Alison J. McAfee, Emeir M. McSorley, Geraldine J. Cuskelly, Bruce W. Moss, Julie M.W. Wallace, Maxine P. Bonham, Anna M. Fearon, Red meat consumption: An overview of the risks and benefits, Meat Science, 2010, 84, 1, 1

    CrossRef

  44. 44
    Sang-Ah Lee, Xiao Ou Shu, Gong Yang, Honglan Li, Yu-Tang Gao, Wei Zheng, Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study, Nutrition and Cancer, 2009, 61, 2, 194

    CrossRef

  45. 45
    Y Sugawara, S Kuriyama, M Kakizaki, M Nagai, K Ohmori-Matsuda, T Sone, A Hozawa, Y Nishino, I Tsuji, Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study, British Journal of Cancer, 2009, 101, 5, 849

    CrossRef

  46. 46
    Zumin Shi, Daniel Johnstone, Bente A. Talseth-Palmer, Tiffany-Jane Evans, Allan D. Spigelman, Claire Groombridge, Elizabeth A. Milward, John K. Olynyk, Janina Suchy, Grzegorz Kurzawski, Jan Lubinski, Rodney J. Scott, Haemochromatosis HFE gene polymorphisms as potential modifiers of hereditary nonpolyposis colorectal cancer risk and onset age, International Journal of Cancer, 2009, 125, 1
  47. 47
    L Y L Tang, Z Nugent, A A Demers, Harminder Singh, Incidence of Right-Sided Colorectal Cancer After Breast Cancer: A Population-Based Study, The American Journal of Gastroenterology, 2009, 104, 5, 1213

    CrossRef

  48. 48
    Liza N. van Steenbergen, Valery E.P.P. Lemmens, Marieke J. Louwman, Jan Willem A. Straathof, Jan-Willem W. Coebergh, Increasing incidence and decreasing mortality of colorectal cancer due to marked cohort effects in southern Netherlands, European Journal of Cancer Prevention, 2009, 18, 2, 145

    CrossRef

  49. 49
    Susanna C. Larsson, Leif Bergkvist, Alicja Wolk, Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women, European Journal of Cancer, 2009, 45, 17, 3042

    CrossRef

  50. 50
    Susanna C. Larsson, Jan-Erik Johansson, Swen-Olof Andersson, Alicja Wolk, Meat intake and bladder cancer risk in a Swedish prospective cohort, Cancer Causes & Control, 2009, 20, 1, 35

    CrossRef

  51. 51
    Rachel R. Huxley, Alireza Ansary-Moghaddam, Peter Clifton, Sebastien Czernichow, Christine L. Parr, Mark Woodward, The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence, International Journal of Cancer, 2009, 125, 1
  52. 52
    Andreas Marx, Philipp Simon, Ronald Simon, Martina Mirlacher, Jakob R. Izbicki, Emre Yekebas, Jussuf T. Kaifi, Luigi Terracciano, Guido Sauter, AMACR expression in colorectal cancer is associated with left-sided tumor localization, Virchows Archiv, 2008, 453, 3, 243

    CrossRef

  53. 53
    Fabrice Pierre, Raphaëlle Santarelli, Sylviane Taché, Françoise Guéraud, Denis E. Corpet, Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium, British Journal of Nutrition, 2008, 99, 05

    CrossRef

  54. 54
    Toru Nawa, Jun Kato, Hirofumi Kawamoto, Hiroyuki Okada, Hiroshi Yamamoto, Hiroyuki Kohno, Hisayuki Endo, Yasushi Shiratori, Differences between right- and left-sided colon cancer in patient characteristics, cancer morphology and histology, Journal of Gastroenterology and Hepatology, 2008, 23, 3
  55. 55
    Tahereh Moradi, Gloria Gridley, Jan Björk, Mustafa Dosemeci, Bu-Tian Ji, Hans J. Berkel, Stanley Lemeshow, Occupational physical activity and risk for cancer of the colon and rectum in Sweden among men and women by anatomic subsite, European Journal of Cancer Prevention, 2008, 17, 3, 201

    CrossRef

  56. 56
    Luigi Fenoglio, Paola Cena, Christian Bracco, Fulvio Pomero, Elena Migliore, Valentina Benedetti, Mario Morino, Paolo Cavallo Perin, Proximalisation of Colorectal Carcinoma: A 10-year Study in Italy, Digestive Diseases and Sciences, 2008, 53, 3, 736

    CrossRef

  57. 57
    Sun-Il Lee, Hong-Young Moon, Jung-Myun Kwak, Jin Kim, Byung-Wook Min, Jun-Won Um, Seon-Han Kim, Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan, Journal of Gastroenterology and Hepatology, 2008, 23, 1
  58. 58
    John Milner, Elaine Trujillo, Handbook of Nutrition in the Aged, Fourth Edition, 2008,

    CrossRef

  59. 59
    Nicole Gasc, Sylviane Taché, Estelle Rathahao, Justine Bertrand-Michel, Véronique Roques, Françoise Guéraud, 4-Hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors, Redox Report, 2007, 12, 1-2, 40

    CrossRef

  60. 60
    Kyung-Jae Lee, Manami Inoue, Tetsuya Otani, Motoki Iwasaki, Shizuka Sasazuki, Shoichiro Tsugane, Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women, International Journal of Cancer, 2007, 121, 6
  61. You have free access to this content61
    Peter A BAGHURST, Colorectal cancer, Nutrition & Dietetics, 2007, 64,
  62. 62
    Kyung-Jae Lee, Manami Inoue, Tetsuya Otani, Motoki Iwasaki, Shizuka Sasazuki, Shoichiro Tsugane, Colorectal cancer screening using fecal occult blood test and subsequent risk of colorectal cancer: A prospective cohort study in Japan, Cancer Detection and Prevention, 2007, 31, 1, 3

    CrossRef

  63. 63
    Dagrun Engeset, Vegard Andersen, Anette Hjartåker, Eiliv Lund, Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study, British Journal of Nutrition, 2007, 98, 03, 576

    CrossRef

  64. 64
    Elizabeth T. Jacobs, Patricia A. Thompson, Mar??a Elena Mart??nez, Diet, Gender, and Colorectal Neoplasia, Journal of Clinical Gastroenterology, 2007, 41, 8, 731

    CrossRef

  65. 65
    Yasumi Kimura, Suminori Kono, Kengo Toyomura, Jun Nagano, Tetsuya Mizoue, Malcolm A. Moore, Ryuichi Mibu, Masao Tanaka, Yoshihiro Kakeji, Yoshihiko Maehara, Takeshi Okamura, Koji Ikejiri, Kitaroh Futami, Yohichi Yasunami, Takafumi Maekawa, Kenji Takenaka, Hitoshi Ichimiya, Nobutoshi Imaizumi, Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study, Cancer Science, 2007, 98, 4
  66. 66
    Kyung-Jae Lee, Manami Inoue, Tetsuya Otani, Motoki Iwasaki, Shizuka Sasazuki, Shoichiro Tsugane, Physical activity and risk of colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study, Cancer Causes & Control, 2007, 18, 2, 199

    CrossRef

  67. 67
    Valeria Pala, Sabina Sieri, Giovanna Masala, Domenico Palli, Salvatore Panico, Paolo Vineis, Carlotta Sacerdote, Amalia Mattiello, Rocco Galasso, Simonetta Salvini, Marco Ceroti, Franco Berrino, Elisabetta Fusconi, Rosario Tumino, Graziella Frasca, Elio Riboli, Antonia Trichopoulou, Nikolaos Baibas, Vittorio Krogh, Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort, Nutrition, Metabolism and Cardiovascular Diseases, 2006, 16, 3, 186

    CrossRef

  68. 68
    Yuki Sato, Naoki Nakaya, Shinichi Kuriyama, Yoshikazu Nishino, Yoshitaka Tsubono, Ichiro Tsuji, Meat consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study, European Journal of Cancer Prevention, 2006, 15, 3, 211

    CrossRef

  69. 69
    Susanna C. Larsson, Alicja Wolk, Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies, International Journal of Cancer, 2006, 119, 11
  70. 70
    Piet A. van den Brandt, R. Alexandra Goldbohm, Nutrition in the prevention of gastrointestinal cancer, Best Practice & Research Clinical Gastroenterology, 2006, 20, 3, 589

    CrossRef

  71. 71
    Rosemary D. Cress, Cyllene Morris, Gary L. Ellison, Marc T. Goodman, Secular changes in colorectal cancer incidence by subsite, stage at diagnosis, and race/ethnicity, 1992–2001, Cancer, 2006, 107, S5
  72. 72
    Alexandre Loktionov, Nutrient-Drug Interactions, 2006,

    CrossRef

  73. 73
    Victoria M. Chia, Polly A. Newcomb, Environmental risk factors and colorectal neoplasia: Recent developments, Current Colorectal Cancer Reports, 2005, 1, 2, 67

    CrossRef

  74. 74
    T. Norat, S. Bingham, P. Ferrari, N. Slimani, M. Jenab, M. Mazuir, K. Overvad, A. Olsen, A. Tjonneland, F. Clavel, M.-C. Boutron-Ruault, E. Kesse, H. Boeing, M. M. Bergmann, A. Nieters, J. Linseisen, A. Trichopoulou, D. Trichopoulos, Y. Tountas, F. Berrino, D. Palli, S. Panico, R. Tumino, P. Vineis, H. B. Bueno-de-Mesquita, P. H. M. Peeters, D. Engeset, E. Lund, G. Skeie, E. Ardanaz, C. Gonzalez, C. Navarro, J. R. Quiros, M.-J. Sanchez, G. Berglund, I. Mattisson, G. Hallmans, R. Palmqvist, N. E. Day, K.-T. Khaw, T. J. Key, M. San Joaquin, B. Hemon, R. Saracci, R. Kaaks, E. Riboli, Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition, JNCI Journal of the National Cancer Institute, 2005, 97, 12, 906

    CrossRef

  75. 75
    S. C. Larsson, H.-O. Adami, E. Giovannucci, A. Wolk, Re: Heme Iron, Zinc, Alcohol Consumption, and Risk of Colon Cancer, JNCI Journal of the National Cancer Institute, 2005, 97, 3, 232

    CrossRef

  76. You have free access to this content76
    C. S. Williamson, R. K. Foster, S. A. Stanner, J. L. Buttriss, Red meat in the diet, Nutrition Bulletin, 2005, 30, 4