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Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort

  1. Susanna C. Larsson1,†,*,
  2. Joseph Rafter2,
  3. Lars Holmberg3,
  4. Leif Bergkvist4,
  5. Alicja Wolk1

Article first published online: 21 OCT 2004

DOI: 10.1002/ijc.20658

Issue

International Journal of Cancer

International Journal of Cancer

Volume 113, Issue 5, pages 829–834, 20 February 2005

Additional Information

How to Cite

Larsson, S. C., Rafter, J., Holmberg, L., Bergkvist, L. and Wolk, A. (2005), Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort. Int. J. Cancer, 113: 829–834. doi: 10.1002/ijc.20658

Author Information

  1. 1

    Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

  2. 2

    Department of Medical Nutrition, Huddinge Hospital, Novum, Karolinska Institutet, Stockholm, Sweden

  3. 3

    Regional Oncologic Center, University Hospital, Uppsala, Sweden

  4. 4

    Department of Surgery and Centre for Clinical Research, Central Hospital, Västerås, Sweden

  1. †

    Fax: +46-8-304571.

*Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, P.O. Box 210, SE-171 77 Stockholm, Sweden

Publication History

  1. Issue published online: 8 DEC 2004
  2. Article first published online: 21 OCT 2004
  3. Manuscript Accepted: 12 AUG 2004
  4. Manuscript Received: 17 MAY 2004

Funded by

  • Swedish Research Council/Longitudinal Studies
  • Swedish Cancer Foundation

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